Wow-2017 went by in a blur but I can honestly say it was one of the most exciting years ever. So exciting that I barely had time to write about it!
The source of all the excitement was, of course, The Baby. And for a little person, he certainly took up a lot of time and provided more laughter and smiles than anything else I’ve ever experienced. I can’t believe he’s 12 months old now- 54 weeks to be exact- and is now officially The Toddler thanks to his amazing and improving walking skills.
Motherhood has been a challenge but a fun one and through it all we’ve still been eating and I’ve still been cooking – not as elaborately as before but hey, no one has starved. The most challenging part of motherhood at the moment is what to feed The Toddler and how to come up with easy, delicious meals which he will eat in under 45 minutes without destroying the carpet, clothing and requiring showers for both of us after. Luckily, he is an adventurous eater who loves to try new foods especially if it comes from someone else’s plate.
My New Year’s Resolution this year- aside from keeping The Toddler alive for another 12 months- is to get back to writing and doing and cooking interesting things worth writing about at least 1-2 times per month. I don’t think there will be a lot of fine dining restaurants reviewed but anywhere with a high chair and any meal that can be cooked with just one hand is fair game!