What We Ate This Week: Shona Lá Fhéile Pádraig

Or Happy St. Patrick’s Day for those of you who don’t speak Irish.  But I’m sure most of you knew that it was St. Patrick’s Day this past week.

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It’s that time of year again….

I don’t know where time has gone, but it’s time for the Noosa Triathlon again!  I can’t believe how quickly this year has gone and that we’re heading up to Noosa in just a couple of days.

Hopefully there won’t be a repeat of last year’s drama– you can relive the adventure if you’d like.  Fingers crossed this year The Runner stays on his bike and finishes the race without any issues.  I’m looking forward to our first trip together since our honeymoon… and ice cream.   You know how I feel about ice cream.

I love ice cream like a fat kid loves cake.   No offense.  I know, it’s not very PC, but neither is my love for ice cream.  I blame my mother, she ate ice cream sundaes every day that she was pregnant with me (apparently).  I was probably born addicted to ice cream. I can’t help it.  I have a problem.  And I know just where to get my fix….. Noosa.

Noosa has more ice cream places in one 500m street than I can think of in Sydney CBD.  I’m not joking, I can’t think of a single ice cream place within a ten minute walk of my office.  Noosa has 4 or 5 ice cream shops that I know of within a 2 minute walk of each other.  Ice Cream Heaven.

Last year’s highlight was the Nitrogenie liquid nitrogen ice cream.   AMAZING…. it almost made up for the drama during the race (just kidding!!!).  Actually, it was the highlight of my trip to Noosa last year- I’m not joking.  I probably should have been going to the gym this week in preparation for the ice cream avalanche that I’m planning up there. Seriously, have you seen their flavours?

The Runner is busy studying run splits, max heart rates, training outputs and all sorts of other pre-race preparation to ensure he has the best race possible.  Me, I’m studying the Nitrogenie flavours and hoping that they have a good selection for the days that we’re there.  Seriously, how is a girl supposed to choose between Chocolate Mint Leaf vs. White Balsamic Strawberries or British Banoffee Pie vs.  Italian Tiramisu???  And don’t get me started on After Dinner Minty vs. Black Forest Frosty…

Rest assured, I’ll give you a full report from Noosa in between scoops!

Goodbye Fattember, Hello Droptober…

igh…. I have to say that the past 30 days have been pretty good.  Not only are we back in Sydney and settling back into married life but it’s been the inaugural Fattember.

What is Fattember I hear you say?  Fattember is exactly what it sounds like.  Fat-September.  Think Mardi Gras or Christmas (we don’t have a parade or a mascot or presents—yet) but for a whole month.

Maybe it’s a reaction to 12 months of 30 day restrictive eating challenges, or just a nice change of pace after having worked out, weighed, and portion controlled my way into a wedding dress.  It could also be just plain lazy.  I prefer to think it’s the start of something bigger.  We already have Movember, FebFast, Dry July, Parched March, and many other months of restraint (or indulgence) so why not Fattember?

Fattember is exactly what it sounds like.  Eating everything I want and not forcing myself to go to the gym 5 times a week.  Ice cream every night for dessert, fries, the odd hamburger, Mexican, cakes, candy bars, the whole shebang.  I haven’t measured, weighed or written down anything I’ve eaten.  And I haven’t worried about it either!   It’s been liberating and delicious and well, a bit decadent but it’s exactly what I needed.  Ok, maybe I didn’t need it, but I’ve enjoyed it!

Sadly, all good things must come to an end.  Fat-tember can’t last forever- I mean it could but then I would have to buy all new post “Fattember” clothes and I would probably start to take up more than one seat on the bus.    So, as The Runner makes me my last ice cream of Fattember (and literally uses up ALL of the ice cream in the freezer), I wave goodbye to Fattember and say HELLO to Droptober.

Droptober IS a real thing.  It has a website and over 2200 followers on Facebook- so unlike Fattember, it’s not something I’ve made up!

I’ve signed up for Droptober to try to negate the effect of Fattember.  A friend in Sydney started it, and it encourages people to be healthy and lose 2kg in October.  It’s a fundraiser for  Variety Children’s Charity as well.   And I’ve signed up for it.  So from tomorrow, no more candy, no more ice cream, no more fries.  I’m back on the bandwagon and back to the gym.  No excuses, 2 kg (5lbs) in 30 days…  Let’s get ready for summer and let’s get back to eating healthy.

STOP….hang on a sec.

I have an ice cream headache from Fattember’s last ice cream.  Clearly a sign.   Right, let’s rock Droptober!

I scream, you scream…oh wait, I can’t have it for another 20 days…

It was 39 degrees in Sydney today and walking home from the bus stop, I finally worked out what I’ve missed most in the last 10 days…. Ice Cream.

Ice Cream is the single reason that no matter what science or a doctor tells me, I will never, ever, ever stop eating dairy.  I’ve had almond milk ice cream which was good, but don’t get me wrong, there is NOTHING in the world that compares to a delicious tub of Ben and Jerry’s or a big bowl of mint chocolate chip!

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Hurry up 20 days, I know exactly where I”m heading when this challenge is over!

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Game on– in 20 days that is!

 

Update: Yes, I’m still craving Ice Cream….

Update: Yes, I’m still craving Ice Cream…. (Click me for the Sydney Morning Herald Article!)

Reading this article this morning didn’t help!  FYI, Kohu Road Cookies and Cream is AMAZING as is Serendipity’s Blood Orange Sorbet and also their chocolate ice cream!!!!!!!!!!  I highly suggest trying them all, they’re stocked at Maloney’s in Coogee if you happen to be on the way to my house and want to pick some up!

Detox Week 1: Will someone please get me some chocolate ice cream?????

So I’m done with my first week of detoxing, and to be honest I haven’t done that badly.  Only three glasses of wine (I’m allowed four) and pretty much no wheat or cow’s milk consumed by yours truly which is pretty good.

I’ve been exercising and feeling really good, I’ve taken up yoga– well the Runner and I both have really as part of a 4 week Yoga Challenge with his Triathlon club.  We’ve been to two sessions this weekend and we’re both loving it– especially nap time at the end.

The food side has been pretty easy, it’s one of those things where the thought of going wheat and dairy free is really worse than the reality of it.  It takes a bit of willpower and a bit of planning, but really it’s not so bad. I’ve eaten out– and that hasn’t been too bad, Japanese, Mexican and Vietnamese.  Ten, the Japanese place we go to in Randwick, actually has gluten free options including soy and teriyaki sauce which was a bonus! I will admit to having Mad Mex’s Naked Burrito twice this week!  It’s pretty good, and totally on my detox plan especially if you skip the cheese and the rice!    Mexican’s my favourite cuisine anyway, so even if it wasn’t on my plan, I’d find a way to put it there.  Where there’s a will, there’s a way, right??

Most definitely!  The one thing I have been struggling with is my other favourite cuisine- Ice Cream…. and shut up, Ice Cream does count as a cuisine.  It’s almost impossible to find dairy free, gluten free, no extra sugar ice cream.  Wait, I said ALMOST.  Last weekend, in Jervis Bay, I found the Holy Grail. Ice Cream that’s on my detox! It’s a brand called So Delicious from the States (http://sodeliciousdairyfree.com/) and they make Dairy Free, Gluten Free, Sugar Free Ice Cream.  What the what????  I know!  It was actually pretty good, because of course I had to get a tub when I saw it in Jervis Bay.  Even at $11 a pint, I couldn’t resist.  Cookies and Cream Almond Milk Ice Cream.  Ok, so they won’t put Haagen Dazs or Ben and Jerry’s out of business any time soon, but it was pretty tasty and given my present detoxified state, it was just what the doctor ordered.   Any port in a storm right???   Except for one thing, I want more.  I’ve been craving Ice Cream all week, literally salivating at the thought of it.  Ideally, it would be a big bowl of Ben and Jerry’s mint cookie (my absolute favourite) or even a big bowl of chocolate ice cream, and I can’t have it…. and I don’t know where to find more So Delicious.  It’s nowhere in Coogee.  And the store finder on their website, only works in the States. If I were in DC, I’d go to Whole Foods in Silver Spring, or Yes Organic on Georgia Ave, but it’s a bit tougher to nail it down in Sydney.  Even Uncle Google is letting me down in terms of finding a place to buy it in Sydney.

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“Why don’t I just go back and get it where I did last weekend?”  I hear you ask….well, there’s a pretty good reason.  It’s nearly a three hour drive away.  Fail. Big Fat Fail.  

I’ve been looking for somewhere to order it from online but it’s ice cream….not exactly practical to home deliver ice cream when it’s the middle of summer in Sydney.  So I’m stuck with a conundrum, do I cheat on my detox and give into temptation or do I stay strong and stay the course????

Who was it that said, “I can resist anything, except temptation”?  Oh yes, Oscar Wilde, you were a VERY wise man!

 

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Click me! It’s Guinness Milk Chocolate Ice Cream

Click me! It’s Guinness Milk Chocolate Ice Cream

And THIS is why I need the Ice Cream Maker attachment for my Kitchen Aid!  Seriously, I have less than two months to perfect the perfect St. Patrick’s Day Dessert…..  Thinking Chocolate Guinness Cupcakes with Jamesons ganache filling and Bailey’s Frosting, with Guinness Milk Chocolate Ice Cream on the side….. OMG…..I think there’s room for one more attachment in the cupboard….  

YUM!!!!!!!