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Continue reading →: Coming up next Sunday….. Apples for Jam!
Thanks to the randomness of the “Close your eyes and point” methodology, I’ve now chosen the cookbook for next week. Apples for Jam by Tessa Kiros. This book is absolutely gorgeous, given to me by lovely friends as a birthday gift (I think?). The pictures are beautiful and it’s a…
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Continue reading →: Our first attempt- Nigella Express Anglo-Asian Lamb Salad (p.7)
This recipe seems pretty straight forward to be honest. There are no super crazy ingredients and most of the ingredients were already in my pantry. I bought the lamb, salad leaves, mint and spring onion this morning thanks to Coogee Woolworths and the local Coogee butcher. …
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Continue reading →: Tomorrow’s the big day!
I hope you’re excited as I am for our first adventure together!!!!!!!!
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Continue reading →: A quick word on Bikes, not Books…
So The Boy has a new bike, it’s shiny (well, actually it’s matte finish) but it’s supposedly a big deal…..A Scott Plasma or something like that. It’s pretty– probably not the right athletic and masculine word to describe it but it’s nice…. for a bike. It looks something like this…..…
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Continue reading →: *** This blog is not Gluten Free……
Even Though I am now which poses its own set of questions and challenges….. I’ve been on a wheat free, cows milk free, fun free detox for 6 weeks thanks to my naturopath. I’ll spare you the gory details of why, but let’s just say that I’m feeling a lot…
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Continue reading →: Changes already….
Well, we’ve been live for an hour and already we have a name change…. Nigella’s Revenge is now, He Runs I cook. Why you might ask?? Well, The Boy is currently training for yet another triathlon, which means 1, long hours of training, and 2, a very hungry Boy.…
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Continue reading →: Hello world!
Ok, so maybe I’ve unfairly singled Nigella out this time, but I blame her- and Jamie, and Masterchef, and Stephanie Alexander, and Bill Granger….. especially Bill Granger. They are the reason why my cookbook (and cooking magazine) collection is threatening to take over the house. It’s a bit overwhelming.…
Hello,
I’m Stephanie
Welcome to He Runs, I Cook- a little peek into my brain, my life, and my kitchen. It started with my love of cookbooks and has morphed into my meditations on life, cookies, family, and more. So join me on my adventures and keep up with what’s going on!
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He Runs, I Cook 