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Continue reading →: Thanksgiving is coming!
Some of my earliest food memories revolve around Thanksgiving. In fact, according to my parents Thanksgiving was the first time I really ate solid food—apparently one taste of turkey and I threw away the bottle. The earliest thing I can nearly remember is being about 3 or 4 years old-…
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Continue reading →: And we’re back….
in Sydney after a fabulous time in Noosa. The Runner’s already entered the race for next year, Membership Has Its Privileges– Membership in Triathlon Australia that is! So it’s only 362 days until we do it all again! I’m gearing up for this week’s challenge – Tracy Salad and Parma…
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Continue reading →: Update from Noosa
So, it’s been an action packed and fabulous time in Noosa and we’re not done yet! I absolutely adore Noosa (except that the grocery store closes at 5:30 on Saturday night- it is 2012 Noosa, I’m sure you can manage a 9pm finish). The race itself was good, The Runner…
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Continue reading →: It’s Noosa time!
Tomorrow, we make our annual pilgrimage North for the Noosa Triathlon, or the Noosa Multisport Festival as it calls itself. Personally, a Multisport Festival makes me think of the Olympics or at least a Sports Day at school- but alas, there are no 3 legged races, egg and spoon races, or…
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Continue reading →: I feel like Chicken Tonight, Like Chicken Tonight….
Maybe it’s an American thing, but I definitely remember those ads from being a kid. My mom was always pretty good and making things relatively from scratch- but for a fleeting moment in time, we too got sucked into the Chicken Tonight jingle and bought Chicken Tonight….. (What can I…
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Continue reading →: The Next Challenge- The Avoca Cafe Cookbook
So at last night’s challenge, the honor of picking the next cookbook went to the first guest who arrived– I think this might be a new He Runs, I Cook tradition. Our guest, DC, a lovely lad from County Cork, picked The Avoca Cafe…
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Continue reading →: The Meat Lasagna Challenge!
So, armed with my trusty can of Cherry Coke (and a complete disregard for the 6 week detox I’ve just been on), I’ve finally conquered most of my hangover and made it into the kitchen today and am about to start this week’s challenge- Apples for Jam’s Meat Lasagna from…
Hello,
I’m Stephanie
Welcome to He Runs, I Cook- a little peek into my brain, my life, and my kitchen. It started with my love of cookbooks and has morphed into my meditations on life, cookies, family, and more. So join me on my adventures and keep up with what’s going on!
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