He Runs, I Cook

He Runs, I Cook

He does triathlons, I do dinner…and other stuff that we'll share with you

    • About Us
    • Our Baby
    • Our Wedding…..
  • A Birth Day Cake

    So tomorrow, we get to meet Our Son.  After months of seeing him on an ultrasound and weeks of feeling him move and kick and wiggle inside me, tomorrow we will finally come face to  face. It’s a pretty surreal feeling and if I’m  honest, I still don’t totally comprehend the fact that in 12…

    stephzuniga

    December 19, 2016
    Uncategorized
  • I love it when you call me big poppa

    I love it when you call me big poppa

    ‘Cause I see a lady tonight who is havin’ a baby- ok not the exact lyrics to the song, but forgive me!  It sort of fits with this post…

    stephzuniga

    September 10, 2016
    Uncategorized
    best sydney restaurants, Big Poppas, Cheese, italian cooking, pregnancy
  • Our new project….

    Our new project….

    Actually has nothing to do with cooking or triathlons, but it promises to be life changing…. And it’s due to arrive in January 2017. We’re obviously thrilled to welcome our new little cook/triathlete into the world and really excited to share our newest project with you! I think if you look closely, it’s already practicing…

    stephzuniga

    June 27, 2016
    Baby Maher, Uncategorized
    Baby Maher
  • Yellow: Eat Your Veggies!

    Yellow:  Eat Your Veggies!

    Yellow:  It’s the name of The Runner’s favorite Coldplay song and the name of a not so new vegetarian restaurant in Potts Point. Normally, when someone brings up dining at a vegetarian or vegan restaurant I turn up my nose and immediately start thinking of reasons why I can’t go- (organising a wine rack? washing…

    stephzuniga

    May 11, 2016
    Uncategorized
    best sydney restaurants, Potts point, sydney, sydney restaurants, vegan
  • Raindrop Cake? About as fun as actual rain….

    Raindrop Cake?  About as fun as actual rain….

    So, I like to think of myself as a pretty trendy sort of chick….. wow, I sound like a middle-aged woman… Well, I am in my mid-30s now, so I guess I should embrace it…. Anyway, I like to try to stay on top of trends and one of the latest trends to sweep the…

    stephzuniga

    May 7, 2016
    Uncategorized
    food trends, milkshake, raindrop cake
  • What We Ate This Week: New Birthday Cookbook!

    One of the best things about having a birthday is getting new cookbooks to play with.  This year, I got two from The Runner- he was definitely trying to drop a hint or two because both are quite health conscious.  I’m not complaining- but he was definitely trying to send a message.

    stephzuniga

    April 24, 2016
    Uncategorized
    Arthur Street Kitchen, bill granger, birthday, eggplant, Hetty McKinnon, Mexican, miso, Mushroom soup, surry hills, sydney food, vegan, vegetarian, vegetarian recipe
  • Happy Birthday To Me!

    Happy Birthday To Me!

    I was super lucky last week and got to have two of the best meals ever.  Well, it was my birthday which is always my favorite time of year, mainly because it’s great to get close friends in the same room at the same time.  This year’s birthday lunch was at ACME.  It was wonderful,…

    stephzuniga

    April 13, 2016
    Uncategorized
    best sydney restaurants, birthday, bucket list, fine dining, happy birthday, sepia, top 100 restaurants
  • Ten Things In The Last 2 Weeks…

    Do you ever get the feeling that time has somehow slipped into overdrive and that each week is actually going even faster than the one before?   I do.  That’s the feeling I have right now. I can’t believe how quickly time has passing and that it’s already April! My plan to blog weekly with updates…

    stephzuniga

    April 6, 2016
    Uncategorized
    acme, alpha, bacon, baked sausage and kale gnocchi, bar luca, birthday, black bean soup, blame canada, brownies, champagne, cinnamon raisin brownies with whisky syrup, coconut salmon, Delicious Magazine, donna hay, easter, fresh pasta, Gimme Some Oven, gnocchi, hamburgers, hamburgers in sydney, homemade, hot cross bunn ice cream sandwich, hot cross buns, kale, lasagna, mexican food, mexican food made simple, Moo shu pork, pasta making, pina colada rice, playing the recorder, pork, salmon, sausage, sepia, slow cooked pork, sparkling wine, spoon fork bacon, the art of pasta, vegan mexican food
  • What We Ate This Week: Shona Lá Fhéile Pádraig

    What We Ate This Week:  Shona Lá Fhéile Pádraig

    Or Happy St. Patrick’s Day for those of you who don’t speak Irish.  But I’m sure most of you knew that it was St. Patrick’s Day this past week.

    stephzuniga

    March 21, 2016
    Uncategorized
    affogato, cathal armstrong, chiswick, colcannon, Guinness, hotel centennial, Ice Cream, justin north, Manu Feildel, manu’s french kitchen, matt moran, my irish table, st patricks’s day, vichysoisse, woollahra restaurants
  • He Runs, He Cooks

    Every four years, not only is it a leap year, but it’s also The Runner’s turn in the kitchen.  As it was recently February 29th, The Runner took his turn in the kitchen.

    stephzuniga

    March 13, 2016
    Uncategorized
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