Do you ever get the feeling that time has somehow slipped into overdrive and that each week is actually going even faster than the one before? I do. That’s the feeling I have right now.
I can’t believe how quickly time has passing and that it’s already April!
My plan to blog weekly with updates on what we’ve been cooking and eating, well frankly, it’s fallen a bit behind. 2 weeks behind to be exact. We’ve had a lot of cooking adventures since then- but the time has passed in the blink of an eye!
I’ll try to summarise but so much tasty stuff has happened and I feel like I’ve conquered a few culinary mountains.
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So you may want to grab a cup of tea before you start reading, while the East Coast of the US has been freezing under a blanket of snow, we’ve been eating. In the last 10 days, we’ve been eating and drinking- A LOT- and it’s all been pretty amazing. So make yourself comfortable, this is a longer than normal post.
We’ve been in Melbourne for the last few days watching tennis and trying out the local restaurant scene- and the food down there is amazing! I can honestly say in the last week, I’ve had two of the best meals ever- one in Sydney and one in Melbourne. It’s been a great food week! Continue reading →