Yellow: It’s the name of The Runner’s favorite Coldplay song and the name of a not so new vegetarian restaurant in Potts Point.
Normally, when someone brings up dining at a vegetarian or vegan restaurant I turn up my nose and immediately start thinking of reasons why I can’t go- (organising a wine rack? washing my hair? writing a blog post? Laundry? Any excuse that seems slightly plausible will do!) It’s not that I’m anti-vegetable or anti-vegetarian- I love vegetables (even beetroot on certain occasions) and we tend to have a good mix of plant based and meat based dishes during the week at home. We’ve been vegan and vegetarian during our 30 day challenges, but for some reason I tend to associate Vegetarian/Vegan restaurants with boring beans with tofu and a clientele who look like they should be playing hacky sack on the quad rather than sophisticated, urbane diners.