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Continue reading →: No computer, no blog…
So my laptop is in the hospital at the moment- the computer hospital that is- so until it comes back, I can’t tell you all about our amazing adventures….. Stay tuned, it will be worth the wait! For now, salivate over last night’s dinner. I didn’t cook it-…
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Continue reading →: I run, I cook
What can I say, I’m big into multi-tasking. All jokes aside, I’ve taken up running. I hate running. The Mom and The Runner convinced, actually coerced me into signing up for the city to surf which sounded like a good idea at the time. Actually no it didn’t but…
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Continue reading →: Winter is here…
It’s hard to be believe that we’re nearly halfway through 2015. Yikes. Where has the time gone…. The weather has been really changeable in Sydney the past few weeks, but I know winter has officially arrived because I’ve made chili. I’m also writing this under my electric blanked with my…
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Continue reading →: Something Old, Something New…
Recently I dug out the first issue of Delicious Magazine that I ever bought. The October 2002 edition. I did this because I wanted to see how much has changed foodwise since I arrived in Australia nearly 13 years ago. It might seem like quite a random thing to do…
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Continue reading →: The big 3-5
I cannot actually believe that I’m 35. 35 sounds old- like pets, houses, kids and hover cars old. I thought when I turned 35 in 2015 I would have at least one of each (thank you back to the future) and I would probably be really depressed about not having…
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Continue reading →: #winning
Sometimes you have good days, and sometimes you have amazing days- and sometimes you just have to admit that things are pretty bloody good. And that’s what I’m doing. Because this week I’m #winning. Actually, my entire year of being 34, I think has been pretty unbelievable. First, I’ll state…
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Continue reading →: All Rise…
So during the week I had the amazing opportunity to take a Souffle class taught by French Pastry Chef Vincent Gadan at Signorelli Gastronomia in Pyrmont. I will admit that going into it, I wasn’t really aware of what was going on. I’m not a big Souffle lover- they’re nice…
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Continue reading →: A rite of passage… (of sorts!)
So, I’ve passed another milestone…a dubious one but a milestone nonetheless. I’ve officially broken my first bone. Don’t all go congratulating me all at once, it’s not an achievement I ever wanted to achieve. And it’s literally a pain. So how did it happen? It happened when I was trying…
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Continue reading →: Where have you been or rather where has this year gone???
First of all, Happy Valentine’s Day to all of the lovers and all of the loved ones out there. It’s pretty much another Saturday here in our house so I’m on my own and The Runner is out cycling. Secondly, I cannot believe we’re 6 weeks into 2015! Summer is…
Hello,
I’m Stephanie
Welcome to He Runs, I Cook- a little peek into my brain, my life, and my kitchen. It started with my love of cookbooks and has morphed into my meditations on life, cookies, family, and more. So join me on my adventures and keep up with what’s going on!
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He Runs, I Cook 