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Two Vegetarian Picnics…. one with Fairy Bread!
So we’re 12 days into our Vegetarian Challenge and we have been doing really well. Truthfully, I don’t crave or miss meat like I thought I would. We had a lovely dinner with friends on Friday night, it was a veritable feast! (It was also one of the only non-alcohol, non-meat dinner parties I’ve ever…
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Artichoke and Red Pepper Souffle Omlette
It’s fast, easy and looks pretty tasty! A great vegetarian weeknight meal. I adapted the recipe from BBC Good Food but added emmenthal and tasty cheese to give it a bit more flavour than the original recipe called for…. and also because I happened to have extra cheese leftover from the eggplant au gratin last night!…
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Happy New Year!
Whilst it may be a bit premature (11 hours early actually!), I’d like to wish you all a very Happy 2014! It’s going to be a big, exciting, fun filled year with so much amazingness to look forward to! I hope that your 2014 will be just as exciting and wonderful and filled with family,…
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What to do with turkey leftovers part 2
Turkey tetrazzini aka turkey pasta bake! Pretty simple and reminds me of my grandmother but can’t put my finger on why! I googled a recipe, there are quite a few out there! Enjoy!
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What to do with leftover turkey….
We’re experimenting with homemade flour tortillas from Mexican Craving, a new cookbook from Masterchef contestant Ben Milbourne, and leftover turkey in a chili chocolatey sauce with black beans on the side. Fingers crossed it will be edible- but if it’s not, there is still lots of ham in the fridge!!!
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Happy birthday Mom!
Happy birthday to my amazing mother! I know it’s quite cliche to think your mother is amazing and I know I’m super biased but my mother actually is amazing. She’s an inspiration to me and has been to others as well. She taught me so much about cooking, entertaining and life in general and made…
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Day 18- this is hardly a challenge
More than half of the way through No red meat December and quite frankly I’m a bit bored. This is not challenging. This is not that hard. I don’t feel like I’m denying myself anything and really I’m not. Giving up red meat for 30 days is a lot easier than I thought it would…
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If you ever find yourself in Gundaroo….
This weekend we were in Canberra for the Half Ironman. Yes, The Runner went well, No, he did not come off his bike. Thank goodness! We had a lovely weekend exploring Canberra- well, that was really only Saturday and really, we spent most of it driving in circles. Canberra, if you’ve never been, should…
He Runs, I Cook
He does triathlons, I do dinner…and other stuff that we'll share with you
He Runs, I Cook 