Merry Christmas and Happy Boxing Day from The Runner and I!
We hope everyone has enjoyed the company of friends and loved ones and of course lots of food! Santa brought me 4 new cookbooks this year which is exciting!
I hope you’ve had a fabulous day with your family and friends.
In case you were wondering what we’ve been up to, here are some recipes I’ve made over the past couple of days!
Donna Hay’s Slow Cooked Stout and Brown Sugar Ham— the sauce is literally to die for, I let it reduce for a couple of hours until it was a gooey, Guinness-y sticky sugary mess!
Adam Liaw’s Orange Glazed Turkey with Scarborough Fair Stuffing- I put herbs and butter under the turkey skin before I cooked it and added craisins and white wine to the stuffing and cooked it out of the bird.
Eggnog Pancakes– pretty tasty and not as lethal as the actual Eggnog I made on Christmas Eve.
Enjoy the rest of your Christmas night or the start of your Boxing Day morning!
Thank you soooo much for the ham sauce recipe, ill def be using that one soon.