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He Runs, I Cook

Artichoke and Red Pepper Souffle Omlette

Published by

stephzuniga

on

It’s fast, easy and looks pretty tasty!  A great vegetarian weeknight meal.

I adapted the recipe from BBC Good Food but added emmenthal and tasty cheese to give it a bit more flavour than the original recipe called for…. and also because I happened to have extra cheese leftover from the eggplant au gratin last night!  

Enjoy! 

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