There are still just under 12 hours left in 2015, but I wanted to get in early with my greetings for a Happy 2016!
I’ve made my resolutions already and I’m busy preparing for a New Year’s Day brunch (as you do- or as I do really). But mostly, I’m looking forward to 2016 and hope you are too.
Looking back on 2015, it was exactly the year that I needed. The last 3 years have been full of the highest highs and the lowest low, so 2015 was a great year to just be. I settled into a new job which I love (not as much as maybe winning the lottery and not working at all but….), visited three new countries that I’d never been to before (yes, I’m counting Dubai despite not leaving the airport), I tried to learn German (that did NOT go as well as I hoped) and kept doing many of the things that I love doing- cooking, pole dancing (despite breaking my toe early in the year), reading (32 books this year- just shy of my goal of 35), and of course, writing. It was our first full year of marriage and a year that The Runner and I both learned a lot about ourselves- including resilience and patience (for me, more than him- he has the patience of the Saint of Patience). I even had a surprise visit from The Mom. Overall, it was a great year!
Tomorrow, we’ll start 2016 exactly how I hope it continues- with food and friends. We’re hosting a New Year’s Day brunch filled with foods that will bring good luck and good fortune in the New Year (according to the internet!)
So, we’re having:
Manu Fieldel’s Lentil Salad– according to Italian tradition they look like coins and represent wealth.
Kale Salad– in the American tradition eating greens on New Year’s Day guarantees prosperity in the New Year.
Pete Evans’ Fig, basil, buffalo mozzarella, and balsamic salad– Eating many fruits are considered lucky and figs are a symbol of fertility
Dinner: A Love Story’s Peanut Noodle Salad– Noodles in several Asian cultures represent long life.
Cornbread– its golden colour is said to bring gold (or wealth) in the New Year
Smitten Kitchen’s Tres Leches Cake– Tres leches cake because I’ve always wanted to make one, and a round cake because in many cultures round cakes represent the cyclical nature of life- I’m even going to bake a coin into it for extra good fortune for someone.
Smitten Kitchen’s Fairy Tale of New York for after- I made a double batch to take to a 2nd Christmas dinner that we never made it to, so we have a LOT to get through!
So fingers crossed, with this menu, set 2016 to be delicious, abundant, healthy, wealthy and fun!
Happy New Year Everyone!