Bake.

People love baked goods.  And I’ve been baking.

Brownies.

Weekly.  Every week for the last 6 weeks.  Different Types.  Every Week.

And bringing them to work on a Monday.  I’m not sure whether my work mates are just being polite and humoring me or if they actually like the brownies I’ve been bringing in.  What I do know is that I’ve been taking in containers full of brownies for the past 6 Monday mornings and taking home empty containers on Tuesday afternoons.

I’m really enjoying baking every Sunday, it’s quite relaxing and therapeutic and a great way to end the weekend.  My work mates are mostly pretty happy with it- although a few are complaining about having to go to the gym more.  I should be going to the gym more because let’s be honest, brownie batter is DELICIOUS!

The hardest part I’m finding is coming up with new brownie permutations to test out!

So far, I’ve done plain Chocolate, Salted Caramel, Cookies and Cream, Chocolate and Raspberry, Rum and Raisin, and Spiced Chili!  I think the Salted Caramel were the crowd pleasers- although I was quite partial to the Cookies and Cream myself!

There are literally thousands of brownie possibilities out there- so, which ones should I make in the next few weeks??