Really, there’s not a lot to say except that I baked brownies for the second Sunday in a row…. In a row!

Let’s not make this a habit….although I’ve worked out that I can bribe one of my work colleagues with brownies, so I may be baking more and more.

This week’s edition…. Donna Hay’s 80th issue cover recipe:  salted caramel brownies.   

The caramel layer is still setting in the fridge so I’m not sure how they are but the caramel got The Runner’s tick of approval!  (And I got to use the candy thermometer I bought ages ago on sale!). We’ll salt in the morning so fingers crossed they will look like the cover!