First of all, Happy Valentine’s Day to all of the lovers and all of the loved ones out there. It’s pretty much another Saturday here in our house so I’m on my own and The Runner is out cycling.
Secondly, I cannot believe we’re 6 weeks into 2015! Summer is almost over and I feel like the year is flying by! It’s been a big year so far, but really looking back on it, I can’t tell you what’s been going on. It’s all just been normal stuff- Work, Eat, Work out, Cook, Eat, Sleep, Repeat. The only real highlights have been Burgers and Ice Cream related. Huxtaburger and Gelato Messina’s pop up in Melbourne, Riva Reno Gelato on a Surry Hills Sunday a few weeks ago, and the Burger Project and Azoto Nitrogen ice cream last Friday night. In short, we’ve been eating. And working and gymming of course.
And now that our stove is fixed and new, I’ve been cooking again. It’s been good. And normal. But I suppose we do have our little side projects too. The Runner is working on his knowledge of craft beers—and by “working on his knowledge”, I mean trying quite a few. We found a bottle shop that specialises in craft beers so now he, well we have the beginnings of our beer tasting encyclopaedia for the year.
We’ve also been keeping track of every dinner we’ve cooked and eaten so far this year. Not sure what we’re going to do with it yet, but stay tuned!!!