And WHY has it taken me so long to make one???

So, this week I made Snickerdoodles. I have never eaten a snickerdoodle before, let alone made one. But my friend, JJ, requested them and so this week, I made Snickerdoodles. And they were yum! They were a bit of a departure from my normal cookie- they’re very simple sugar cookies rolled in cinnamon and sugar. They’re very light, very mindful and very demure. And, I have to make them again…because my friend, JJ, didn’t get to eat them! She wasn’t in class this week and missed out!

I also continued my First Lady Bake Off/pre-election streak with Jill Biden’s Oatmeal Craisin Chocolate Chip Cookies. They were ok- not amazing but ok. The cranberries give it a different sweetness to raisins, but I’m not 1000% convinced on them.

We’re coming up to the US Election- so next week, I’m continuing my First Lady Baking with Hillary Clinton’s Chocolate Chip Cookies. I really want to make Michelle Obama’s Mama Kaye’s White and Dark Chocolate Chip Cookies BUT they need Andes Mints or mint chocolate chips, which sadly are NOT a thing here in Australia! :(.

Leave a comment

I’m Stephanie

Welcome to He Runs, I Cook- a little peek into my brain, my life, and my kitchen. It started with my love of cookbooks and has morphed into my meditations on life, cookies, family, and more. So join me on my adventures and keep up with what’s going on!

Let’s connect