Right now, I’m in Singapore for work. Honestly, I don’t know why I didn’t come here sooner! It is a foodie paradise. Everywhere you look there are beautiful displays of food, amazing smells and intriguing things to taste. Every type of cuisine, every type of dish.

In a perfect world, I would come back for a week and only pack stretchy pants and spend the week walking around and eating.

Chilli crab, kopi, Kaya toast, chicken rice….. and those are just a few of the things I’ve tried and loved.

I had heard amazing things about Singapore and I was not disappointed! Plus the whole city is decorated for Lunar New Year which gives it a festive feel!

We even did a traditional Long Hey ceremony to bring prosperity and happiness in the new year.

Enjoy the photos and video- and book your flight to Singapore soon!

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I’m Stephanie

Welcome to He Runs, I Cook- a little peek into my brain, my life, and my kitchen. It started with my love of cookbooks and has morphed into my meditations on life, cookies, family, and more. So join me on my adventures and keep up with what’s going on!

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