Tag: lamb
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OMG, I Can Eat That??
Is the name of this week’s cooking challenge cookbook. Despite it’s crazy name, it’s actually pretty good and really good for my late summer pre-Ireland and US slim down! Last week I made Lamb loin dusted with dukkah with parsley and red onion salad with spicy roasted pumpkin. It was really good…
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The Avoca Cafe Cookbook Challenge…
So here we are once again and this week we’re doing two recipes for the challenge- Parma Wrapped Lamb with Savoy Cabbage AND Tracy Salad. Both seem pretty straightforward, although I have to be honest, the lamb is starting to scare me a bit… it’s basically sautéed cabbage and cream with spinach shoved between two…
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Our first attempt- Nigella Express Anglo-Asian Lamb Salad (p.7)
This recipe seems pretty straight forward to be honest. There are no super crazy ingredients and most of the ingredients were already in my pantry. I bought the lamb, salad leaves, mint and spring onion this morning thanks to Coogee Woolworths and the local Coogee butcher. The only issue I have…
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Changes already….
Well, we’ve been live for an hour and already we have a name change…. Nigella’s Revenge is now, He Runs I cook. Why you might ask?? Well, The Boy is currently training for yet another triathlon, which means 1, long hours of training, and 2, a very hungry Boy. We both have very separate…
He Runs, I Cook 