Tag: Delicious Magazine

• Tres Leches What???

  So this week was The Runner’s birthday, and of course I made a cake.  Now, one of The Runner’s favourite things to do is to come up with extremely random ideas for dinner, cakes, or basically anything else that he doesn’t have to cook himself- which is 99.9% of what we eat at home.  About…

  stephzuniga

  February 10, 2026

  cookies

  baking, birthday, birthday baking, birthday cake, chocolate chip cookies, chocolate tres leches semifreddo, cookies, Delicious Magazine, Double Chocolate Cookies, frankenstein recipes, happy birthday, NYT Cooking, peanut butter and miso cookies, tres leches cake, Tres leches chocolate semifreddo

• This week- we go retro with a blast from the past!

  12 years– A lifetime ago and yet just yesterday.  It’s weird how the older you get, the faster time passes. For this week’s menu I’ve/we’ve gone back to the archives to find a recipe. See, I have nearly ever single issues of Delicious magazine since about 2005. A long story for another day. Anyway, this…

  stephzuniga

  September 24, 2023

  Uncategorized

  adele, Delicious Magazine, lamb and ale casserole, matt preston, Pete Evans

• Ten Things In The Last 2 Weeks…

  Do you ever get the feeling that time has somehow slipped into overdrive and that each week is actually going even faster than the one before?   I do.  That’s the feeling I have right now. I can’t believe how quickly time has passing and that it’s already April! My plan to blog weekly with updates…

  stephzuniga

  April 6, 2016

  Uncategorized

  acme, alpha, bacon, baked sausage and kale gnocchi, bar luca, birthday, black bean soup, blame canada, brownies, champagne, cinnamon raisin brownies with whisky syrup, coconut salmon, Delicious Magazine, donna hay, easter, fresh pasta, Gimme Some Oven, gnocchi, hamburgers, hamburgers in sydney, homemade, hot cross bunn ice cream sandwich, hot cross buns, kale, lasagna, mexican food, mexican food made simple, Moo shu pork, pasta making, pina colada rice, playing the recorder, pork, salmon, sausage, sepia, slow cooked pork, sparkling wine, spoon fork bacon, the art of pasta, vegan mexican food

• Our First Married Sunday Dinner

  This is our first Sunday dinner party in QUITE a while- and our first one as Mr. and Mrs.  And our first one with our new, fancy wedding gifts—which were mostly kitchen supplies for me.  And believe it or not, I’m going to use quite a few of them today. On the menu today are…

  stephzuniga

  September 14, 2014

  Uncategorized

  bacon, bacon is good for me, come dine with me, Delicious Magazine, Fennel, French, french for everyone, insalata caprese, king curtis, Le Creuset, lentil salad, Manu Feildel, my kitchen rules, Pork belly, zunigamaher