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Continue reading →: Your place or mine?
No, it’s not a pick up line, it’s this week’s Sunday dinner book! Recipe to be decided… Watch this space!
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Continue reading →: Back to reality, back to the gym- ugh!
So there are definitely people in the world who love exercising- The Runner, for example, and there are definitely people who definitely hate it- mostly the morbidly obese future Biggest Loser contestants, and then there are people like me. People who hate to do anything that feels like exercise but…
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Continue reading →: It’s sooooooo hot….
But that’s not what this post is about! But, really, for those of you not in Sydney- it is hot- about 37 degrees Celsius (over 90 Fahrenheit) at 10:30pm. HOT HOT HOT! Especially for a city where not everyone (and not us) has air conditioning! But who cares about that when there’s dinner…
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Continue reading →: Sunday Dinner is Back!
Details to follow, but if you’re interesting in joining us on the 13th of Jan for a cooking adventure, please email herunsicook@gmail.com…. spots are limited! P.S. none of these books will be THE BOOK chosen!
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Continue reading →: Back to life, Back to reality….
So the holiday is over. I’m back at work now, which as a contractor is not such a bad thing, but from next week, real life kicks back in. Laundry will have to be done on the weekends only, meals will have to be planned, groceries bought on Sunday afternoon…
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Continue reading →: Happy New Year!
Happy 2013 for all of our fans, friends, and readers! May the year bring you love, health, happiness, and of course good food! We’ll be kicking off our weekly Sunday dinners soon so stay tuned! xx The Cook and The Runner
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Continue reading →: Declutterizationing
Yes, I know it’s not a real word but it seems like a better way to express “getting rid of all of your junk before the end of the year”. Declutter is too simple, too neat to express what it actually is. It sounds like a simple process of just…
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Continue reading →: Nigella Lawson’s Prosecco and Pomegranate Gelatin
So, even for an event I’m not cooking for, I’m still cooking. Tomorrow we’re having a Seafood Feast- Seared Tuna with Wasabi, Beer Marinated BBQ prawns, oysters, Barbecue Virgin Scallops– don’t ask, it’s a Luke Mangan recipe from last Sunday’s paper…. and of course salads- Nigella’s Red Salad, a Green…
Hello,
I’m Stephanie
Welcome to He Runs, I Cook- a little peek into my brain, my life, and my kitchen. It started with my love of cookbooks and has morphed into my meditations on life, cookies, family, and more. So join me on my adventures and keep up with what’s going on!
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He Runs, I Cook 