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Happy Birthday He Runs, I Cook!
Wow! I can’t believe it’s been a year since I started this blog– and what a crazy, crazy, crazy crazy year it’s been. There have been the highest highs ever and the lowest low I could imagine but somehow we both survived (me and the blog!) So much has changed in the past year and…
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Cooking for a Cause
So today was our Company’s annual charity day- Talent Day and it was an absolute blast! Every year our company spends a day working in the community to help people in need and every year it’s a fantastic day out! This year was by far my favourite though—we did Cook for a Cause run by…
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Gluten Free Challenge- Day 3
“This is easy so far,” she says with a slightly overly optimistic laugh. And it is– or has been easy so far. I always knew that going Gluten Free would be one of the easier 30 days of this set of challenges. I’ve been trying to stick with a low level of gluten diet for…
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Happy Spring!
So today is the first day of Spring here in Sydney and not only was the weather amazing today but I was reminded in my yoga class this morning that Spring is a time of new beginnings and a time to remember the past but move forward into the future. Quite a fitting statement for…
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Costco and The Vitamix….
So The Runner and I had a fantastic day yesterday- we went out to see one of my besties in the Blue Mountains and spent the day with her husband and adorable two little boys. It was great fun and loads of laughs. On the way home, The Runner and I stopped at Costco and…
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The Best Scrambled Eggs. Ever.
Wow. Mind=Blown. I’ve just made Heston Blumenthal’s scrambled eggs and I swear they were the best scrambled eggs I’ve ever had in my entire life. It’s no secret that The Runner and I are big Masterchef fans. Well, I’m a big Masterchef fan and he is forced to watch it with me. Well this…
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Another Sunday, Another Dinner!
Yup, another Sunday Dinner party tonight. I’m looking forward to using our new red wine glasses and also our new salt and pepper shaker… Our engagement party was like Christmas I tell you! This week it’s a roast pork recipe that The Runner found during the week on Goodfood.com.au. The link is here if you…
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A Thank You Post/Tuesday Night Dinner
So…. as you may have heard on the grapevine, The Runner and I got engaged a few months ago… don’t laugh, I did apparently have 1 Facebook friend who somehow hadn’t heard last week. Weird. Very weird– and actually it’s more of a Facebook acquaintance, but I digress. So, we had our engagement party last…
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Do you Fondue??
We do! Or at least we will be shortly. You may remember from my post on chili con carne that fondue is one of my absolute all time favourite foods, and one of the foods that according to my mother is a “winter only” food. Well, seeing as we only have 5 more…
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Chili!!!!!
It’s chili night in the He Runs, I Cook household– YAY! If you’re Australian, you’d say Chili Con Carne (or pronounced carnie– weird!), if you’re American, it’s just plain Chili, according to the The Runner, the Irish say it both ways…. whatever way you say it, tonight it’s Chili night in our house. Chili is…
He Runs, I Cook
He does triathlons, I do dinner…and other stuff that we'll share with you
He Runs, I Cook 