Do you ever get the feeling that time has somehow slipped into overdrive and that each week is actually going even faster than the one before?   I do.  That’s the feeling I have right now.

I can’t believe how quickly time has passing and that it’s already April!

My plan to blog weekly with updates on what we’ve been cooking and eating, well frankly, it’s fallen a bit behind.   2 weeks behind to be exact.   We’ve had a lot of cooking adventures since then- but the time has passed in the blink of an eye!

I’ll try to summarise but so much tasty stuff has happened and I feel like I’ve conquered a few culinary mountains.

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