What We Ate Last Week: Sweet Cheeses, Do you even KUNG PAO???- February 13th-20th

Well, it was Valentine’s Day week, and let me be brutally honest- I fell in love this week.  I have a new restaurant crush and I can’t wait to see it again.  I’ll explain

Saturday- Feb 13th– I met my crush.  I had read about a new restaurant during the week in Broadsheet and it sounded too good to be true.  A mythical place that played good music, served champagne with fried chicken, and sold limited edition sneakers…. What the?  You mean I can leave my house in comfy shoes and drink champagne?  Sign me up- do not pass go, do not phone a friend, I’m already on my way.  I mean, not that I ever would buy limited edition sneakers, but I love my Chuck Taylors and my Superstars.  But seriously, who cares about sneakers- Champagne and fried chicken. Continue reading

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What We Ate This Week: January 27th- February 4th- the best potatoes ever

 

So after all the excitement of tennis and tasty food in Melbourne, this week has been a bit, well boring.   Boring can be good.  We’ve been back to our normal routine this week (except for The Runner working ridiculously late nights and having a birthday on the horizon), but we’ve mostly been eating at home and cooking at home too. Continue reading