Tag: Pete Evans

• This week- we go retro with a blast from the past!

  12 years– A lifetime ago and yet just yesterday.  It’s weird how the older you get, the faster time passes. For this week’s menu I’ve/we’ve gone back to the archives to find a recipe. See, I have nearly ever single issues of Delicious magazine since about 2005. A long story for another day. Anyway, this…

  stephzuniga

  September 24, 2023

  Uncategorized

  adele, Delicious Magazine, lamb and ale casserole, matt preston, Pete Evans

• Feb 21- 29th- It’s MKR Season and a Cookbook gets Banished!

  

  We try wines and apples from Orange, Besser in Surry Hills, and have a cooking fail!

  stephzuniga

  March 1, 2016

  Uncategorized

  besser, carpaccio, cocoa coq au vin, dinner fail, gazpacho, gozleme, hyde park, italian restaurant, japanese, mast brothers, mr. hong, my kitchen rules, Orange, Pete Evans, surry hills, Sydney Cellar Door, thai beef salad, tomatillo, ume restaurant, Wine, worst cookbook ever

• Hello Sweet ’16!

  There are still just under 12 hours left in 2015, but I wanted to get in early with my greetings for a Happy 2016! I’ve made my resolutions already and I’m busy preparing for a New Year’s Day brunch (as you do- or as I do really).  But mostly, I’m looking forward to 2016 and…

  stephzuniga

  December 31, 2015

  Uncategorized

  2015, 2016, brunch, cocktail, dinner: a love story, donna hay, donna hay ham, fairytale of new york, fig, fig and mozzarella balsamic salad, lentil salad, lucky foods, Manu Feildel, Nigella Lawson, Peanut noodle salad, Pete Evans, pomegranate, prosecco, smitten kitchen, tres leches cake

• Warning: Purple Carrots will turn your hands purple.

  It’s challenge day and I’m up early preparing the pork.   I’m making the Slow Roasted Shoulder of Pork with Carrots and Crackling from Pete Evans’ My Kitchen Cookbook. I was really meant to do this last night but our “come over for a couple of quiet drinks” got a bit out of hand and…

  stephzuniga

  October 21, 2013

  Uncategorized

  australian gourmet traveller, carrots, crackling, female pork belly, fruit salad, Grand Marnier, meringues, Pete Evans, purple carrots, slow roasted pork, Sunday dinner, suspiros

• A Challenge!!!!!

  So….. we’re having Sunday Dinner tomorrow night with 6 friends.  (I’m making Pete Evan’s Roast Pork Shoulder from his My Kitchen cookbook- FYI).   But the question is– what to make for dessert?  Excuse me, sorry- what dairy free treat can I make for dessert? As it turns out, most desserts– or at least most…

  stephzuniga

  October 18, 2013

  Uncategorized

  challenge, dairy free dessert, My Kitchen, Pete Evans, Sunday dinner