Hello 2026!

We’re 15 days into 2026 and I really don’t know what to say about it.   

I had a fabulous end to 2025- The Mom/Nana was over from the US and we had a fabulous fabulous fabulous trip to Tasmania, a place I highly recommend and can’t wait to go back to!  Thomas had a great birthday, and genuinely December was good.

But the vibes in January and, and for 2026 in general, seem off.  I mean there’s the macro picture and the US-related picture where everything there is cooked.  But even closer to home, things feel heavier, more uncertain, less hopeful than they did in 2026.  Or maybe it’s just a post-holiday comedown!

It’s hard to go from holiday mode of wine, cheese, and hotel rooms that you don’t have to clean to grocery shopping, laundry and unpacking the dishwasher.

Either way, there’s no point in avoiding it, 2026 is here.

 And I’m back to baking already… This week, I made Martha Stewart’s Alexis’s Chocolate Chip Cookies from her brand new, Martha 100 Favorite Recipes Cookbook. 

The highlight of Christmas for me is always getting new cookbooks.  This year didn’t disappoint.  I mean Martha’s cookbook is super aspirational– she is who I would love to be when I grow up.  I just need a few hundred million dollars to get me started on the way.  My absolute favourite cookbook that I’ve gotten so far is Caroline Chambers, “What to Cook When You Don’t Feel Like Cooking”– absolute banger of a cookbook.  Everything I’ve made so far is SUPER easy and SUPER tasty!  HIGHLY Recommend.  The third one I got was “Cook Korean” by Billy Law which I’ll be testing out over the next few weeks.  Anyway, back to this week’s cookies. 

They’re not pretty, in fact they turned out VERY thin and nearly went into the bin– however they are actually delicious.  They’re crispy, chewy, salty and caramelly sweet, thanks to about a kilo of sugar but they are yum!  I’ve gotten EXCELLENT feedback on them including this gem!  I mean let’s be honest, if Martha Stewart puts them in her top 100 recipes, you know they’re good.  AND THEY ARE!

So maybe that’s my lesson for 2026, don’t give up.  Things might not look the one you think they should, and they might be pretty, but don’t chuck it all in the bin– things might be perfect and you don’t even realise it!

What We Ate This Week: January 27th- February 4th- the best potatoes ever

 

So after all the excitement of tennis and tasty food in Melbourne, this week has been a bit, well boring.   Boring can be good.  We’ve been back to our normal routine this week (except for The Runner working ridiculously late nights and having a birthday on the horizon), but we’ve mostly been eating at home and cooking at home too. Continue reading

No Turkey Sandwiches Here…

Last Saturday was our annual Thanksgiving party and it’s an event that gets bigger and bigger every year- which I’m grateful for because it means that every year, we have more and more friends.

This year, if I had one regret, it was that we didn’t have enough food.  For Me. For leftovers.  Or to eat on the day.  Yep, we had a pack of hungry people come through and we barely had a scrap left.  Luckily, I followed my Grandmother’s old mantra, “always hold some back”- and luckily I did because after the first round of people, there was not a scrap left on the table.  I put out some more of nearly everything but it still wasn’t enough!  Neither The Runner nor I got to eat!  And I was really looking forward to a turkey sandwich on Sunday morning!

But we had great feedback about the food, so it was worth not getting to eat.  As always, my Grandmother’s Corn Casserole Recipe was the hero dish of the day, followed by the Sweet Potato Casserole.  Non-Americans are always quite surprised by the combination of marshmallow and sweet potato.  For those of you who have enquired about the recipe, I use a mixture of a few different recipes- one of which is this one from Martha Stewart.  It’s really easy- basically mash a few sweet potatoes, season with spices (nutmeg, cinnamon, etc), top with marshmallows and bake!  It’s not rocket science but it’s delicious.  Of course, I do add a bit more to mine, but that recipe or a google of sweet potato casserole should get you started.  P.S.- the hardest part will be finding white marshmallows in Australia- for some reason all marshmallows are sold in pink and white packets rather than just white.  You have no idea how many packets we had to buy to get all white marshmallows to top the casserole with!

If you missed out on anything, the full menu was:

 

Turkey

Corn Casserole

Sweet Potato Casserole with Marshmallow Topping

Green Bean Casserole

Pasta salad with feta, bacon, tomato and mint

Watermelon and Haloumi Tabbouleh

Tomato, Mozzarella and Basil Salad

Potato Salad with Scallions and Dill

Cornbread

Sausages

Pumpkin Pie

Sweet Potato Pie

Fruit Mince Brownies

Trifle (made by Eleni)

Egg Nog

 

I’m so thankful for everyone who came out to celebrate the day with us- if you happen to have any photos, please send them to steph@herunsicook.com

See you next year- the date as so many other things is triathlon dependent!  We’ll keep you posted!