An Italian Lunch for Mother’s Day

So, a lot has been going on in the He Runs, I Cook household of late— probably because we’re now a mere 90 days from our wedding.

I say it and I’m shocked.  I write it and I’m shocked.   I can’t actually believe how close August is and how quickly time is flying by.  We’ve been engaged for over a year now and after months of feeling like the wedding was ages, even years away, it is literally right around the corner.  It all hit home last weekend when I was wearing a toilet paper dress and sitting in a circle of my nearest and dearest friends and all eyes were on me (me!).


It was so surreal to be the one in the middle answering the questions… And very surreal when I realised it was MY Bridal Shower.  I was the Bride! 

Whoa! So cool and exciting but eek!  It was really funny towards the end of the afternoon when one of my friends turned to me and said, “Well, that’s it, you’ll never have another bridal shower again.”  Oh (sadface)!  It was a big reminder to take it all in and to really enjoy every step of the next 90 days.  Whether it’s stuffing envelopes or picking out flower girl dresses, this will (hopefully) be the only time I do this, so I’d better make sure to enjoy every second of it!

Anyway…..  Today is Mother’s Day and to celebrate I called my Mom and had some friends over for lunch.  It was a great excuse to use some of the super fun pressies I got at my shower last week.   One of the gifts I was really keen to use was the Antipasto Board I received.  It is super cool and don’t be surprised if my new favourite party food is bruschetta and antipasto. 


With the board in mind, I decided to do an Italian Theme lunch for 4.  I used Bill Granger’s “Bill’s Italian Food” cookbook, because I LOVE Bill Granger cookbooks and picked out recipes for a grazing/tasting lunch.  We started with Bruschetta with Prosciutto and Artichoke (yum), and then moved onto a Caramelised Onion and Goats Cheese Frittata, and finally Torn (homemade) Pasta with Parmesan and Butter Sauce.  I made two salads- a lovely Pea, Herb, and Mozzarella and normal Green Salad to go with it all.  Put some assorted meats, olives, and tomatoes on the board alongside the bruschetta and boom!  A really simple lunch made twice as complicated by deciding to make my own pasta.  I served a Free Form Apple Tart from Bill Granger’s “Easy” cookbook for dessert, and even made my own tart base for that too!  (Proof below!)


Overall, I’m quite pleased with my effort and even happier with the amazing new kitchen toys (see napkin rings and candle below!) I got to play with- who knew an Antipasto board could be so much fun!



Happy Mother’s Day!

Goodbye April, Goodbye Wine.

Farewell April, you’ve been awesome.  Eating what I want, celebrating my birthday, three public holidays from work- how could a month be any better?

But now it’s time to pay the piper. Waistlines have expanded and there are wedding dresses to fit into, bridal shower pictures to look back on, hens night outfits to find and honeymoon bikinis to wear– and I don’t want to be a fat bride with a chubby little face in wedding pictures captured for all eternity and future generations.  Not going to happen.  So it’s crunch time.  Time to pay the piper. Time to get real.

I have three months, 1 week and 2 days- 101 days and 52 minutes to be precise– but who is counting?!?  Ummmmm I am!

So I’m hatching a plan, well actually I’m hatching lots of plans, music playlists, RSVP lists, you get the drift.  But specifically the fun times are over in the He Runs, I Cook kitchen.

So here’s the plan-

Step 1:  30 day challenge

Yep, starting tomorrow we’re doing “No You May Not Drink in May”- yep alcohol free May!  And I’m putting it on the blog so that no one accuses me of having a little runner or little cook on the way.   It’s a 30 day challenge.  I repeat it’s a 30 day challenge, not a baby!

Step 2:  3 month detox

Yes, you read that right.  From May 9th, we’re doing a detox.  It’s one that a naturopath gave me a couple of years ago- basically it’s no wheat, no cow’s milk, no sugar, no shellfish, nothing fun really.   But it gets results.  I did it for 6 weeks last time and looked and felt great- I’m hoping that doing it for 12 weeks will help me look and feel twice as good!

Step 3:  Become BFF with my heart rate monitor

Basically, I’m going to exercise. More. A LOT More.  A Lululemon Lot More.  More cardio, more yoga, more Pilates, more Zumba, more Cycle, more who knows.. just more exercise.

Step 4:  Panic

Well, not really panic.  There’s no need to panic at this stage.  Panic will come after my dress has been altered and I’ve spent two weeks in the US without trying it on and it’s the night before the wedding and I’m worried that it won’t fit.  Then I will panic, pray and probably puke until it fits or someone sedates me.  Don’t laugh… It’s not outside of the realm of possibility but let’s hope it doesn’t happen.

So that’s my plan- I’m cautiously optimistic that I won’t need step 4– I mean if people on The Biggest Loser can lose half their body weight in 12 weeks then clearly I should be able to lose a kilo or two– right???

Wish me luck, I’m going to go finish a bottle of wine while it’s still April!  I’ll miss you my little red and white friends….