Tag: 2016

• A New Feature for 2016: What We Ate This Week!

  

  So in 2015, The Runner and I tried to keep a record of everything that we had for dinner all year. We were diligent (mostly) in the recording, however we never actually DID anything with the information.  We should have entered it into a database (or at least an excel spreadsheet) and analysed, rated, remembered…

  stephzuniga

  January 17, 2016

  Uncategorized

  2016, A modern way to eat, Amanda Jones, ballabourneen, caribbean food in sydney, Charred corn, charred corn scrunched kale and sweet potato salad, Jamaican food in sydney, japanese, jonkanoo, kale, kale salad, queenies, red wine risotto, rosie campbells, shiraz, Sunday dinner, surry hills, sushi, Sweet potato, what we ate this week

• Hello Sweet ’16!

  There are still just under 12 hours left in 2015, but I wanted to get in early with my greetings for a Happy 2016! I’ve made my resolutions already and I’m busy preparing for a New Year’s Day brunch (as you do- or as I do really).  But mostly, I’m looking forward to 2016 and…

  stephzuniga

  December 31, 2015

  Uncategorized

  2015, 2016, brunch, cocktail, dinner: a love story, donna hay, donna hay ham, fairytale of new york, fig, fig and mozzarella balsamic salad, lentil salad, lucky foods, Manu Feildel, Nigella Lawson, Peanut noodle salad, Pete Evans, pomegranate, prosecco, smitten kitchen, tres leches cake