The week I became Cookie Monster

Literally. I was Cookie Monster this week. I baked A LOT of cookies that I’d made before- Mexican Hot Chocolate and the Chipless Wonders. But the main headline is that I was actually Cookie Monster.

And trust me, it was a time.

Did I win the competition? Definitely not. Did I have a great time? I did indeed! Will I compete again? Possibly. As Cookie Monster? Probably not. But never say never.

I had the best time being slightly out of my comfort zone and performing with my Pole family at Pole Class. It’s hard to really put into words how much the pole community has meant to me. I’ve been poling for almost 20 years now (I’m not that good or strong- but we’ll leave that to the side for now). But it’s meant so much to have a supportive group of mostly women- but also of gays and theys, to surround myself with. And it’s meant a lot to see the same faces every week- for a lot of that time. Before I was married, before I was a Mom or a Mum, I was a pole dancer. It’s been one of the few constants since 2007! I mean, even my name has changed!

In fact, if not for pole, I would not be in my current cookie era. It was the Amsterdam cookies that kicked it all off and making people happy through baked goods is what keeps me doing it. I don’t DARE show up to pole sans cookies– I’m the Cookie lady!

So even though performing is at the very edge of my comfort zone, poling is definitely something I hope to do for another 20 years and baking is too!.

They’re called S’mores for a reason…

And actually, I’m starting to sound like a broken record- but once again, this week, THESE cookies might just be the best ones ever! I’m not speaking based on my opinion but on the reactions of everyone who has tried them! I can honestly say that these S’mores Cookies from Cookies & Crumbs (again) have gotten some of the best reactions ever! I mean, I’ve been baking cookies for nearly a year now– and these have gotten some of the strongest reactions ever! I mean, the Mexican Hot Chocolate cookies are still right up there – but these are giving them a run for their money. And they’re pretty similar- dark chocolate cookies with marshmallows but the spice of the Mexican Hot Chocolate cookies just makes them a little bit better (IMHO!)

I also made Wine Enthusiast’s Red Wine Chocolate Chocolate Cookies. They were big, chocolate, pillowy- but not worth using 2 cups of wine in. I had an open bottle but I had to open ANOTHER bottle to have enough for the recipe. They were ok…. but not amazing. It did give me the idea for maybe Mulled Wine Cookies in the future which could be fun!

I have so many cookie options that are on the list to make – I’m not even sure what to choose for this week! I’m thinking of bringing cookies for my pole show on Sunday when I’m dressing up as– wait for it, Cookie Monster. How fitting!

Are these the best yet?

I know I ask that question every week- but it’s because every week someone tells me that these cookies are “the best yet!”  But this week’s are pretty good.  

Another Cookies and Crumbs success story- this time the Milk Chocolate Chip Cookies.  I have to say, it could be my new favourite cookie cookbook.  Actually, every time someone has told me, “These are the best cookies yet!”  They’ve been from this cookbook!  I’m sensing a trend here!  So, if you’re thinking of buying a cookbook- I highly recommend Cookies and Crumbs!

I also made Bourbon Chocolate Crack Cookies but they didn’t actually crack!  They were only meant to stay in the fridge for 1-2 hours but I left them in overnight and they– well went a bit flat!  But they were SOOOOOOO tasty!   They didn’t look great but they tasted amazing.  

Not sure what next week’s cookies will be– I’m still loving the boozy cookie vibes and also the Cookies and Crumbs vibes! 

A first time for everything

Firstly, apologies for the lateness of my post.  I only realised as I was looking for THIS week’s cookies that I hadn’t written about LAST week’s cookies yet!  So, here it goes, better late than never…

This week, I did something I’ve never done before…. Asked Chat GPT for a recipe.  I’m doing my best to embrace AI and live in the future- or at least the now, and so I thought I would spice up my week by using Chat GPT for this week’s cookies.  

I hear you asking, “why?”   Why, with a house full of cookbooks and an internet full of recipes, would I turn to ChatGPT??   For fun… and to continue my streak of boozy cookies.  Quite frankly, I (and several other people) are digging the boozy cookies vibe.   The alcohol adds something special to the cookies.  And with the current state of the world, most people I know need a little something special.  So- this week, I wanted to try making ANZAC biscuits again- I wasn’t happy with last week’s efforts so I wanted to try again.  So, I thought I would shake things up and add something special to them but I couldn’t find a recipe for boozy ANZAC biscuits- so I asked ChatGPT.  And it delivered!  Spiced Rum ANZAC biscuits are amazing— however, I was told later that it’s un-Australian to alter the ANZAC Biscuit recipe… not sure why, but that’s what I was told.  So, I’ll have to find another name for what I made- Maybe Drunken ANZAC cookies, or Rum Rebellion Cookies– not too sure yet but they’re not ANZAC biscuits.

I also made Mango, Coconut and Chilli Cookies.  I used Tajin seasoning so they weren’t really Chilli but they were delicious!  Also, from my Cookies & Crumbs cookbook. TBH mango is really good in cookies. This might warrant further exploration now that I have mango powder…

This week though, we’re doing the Milk Chocolate Chip Cookies from Cookies & Crumbs– very excited because so far this cookbook hasn’t disappointed! And we’re also doing Bourbon Dark Chocolate Crack Cookies.

They can’t all be winners…

This week I attempted Anzac Biscuits from Some of My Best Friends Are Cookies… and well, I was disappointed by them. They were flat, and not great. I didn’t have enough coconut and I used dark brown sugar instead of just brown sugar, and I can honestly say they weren’t my best work. I mean, no one has actively complained about them (but no one really complains about free cookies) but deep down I know they’re not my best work. I do want to try again- maybe with Spiced Rum Anzac Biscuits or Whiskey Anzac Biscuits- but we’ll see. I’m a little bit wary of Anzac Biscuits now and thinking maybe I should stay in my lane and leave the Anzac Biscuits to actual Australians.

I also made these guys- Brown Butter Bourbon Chocolate Chip Cookies and again, meh. They’re a cakier cookie than I normally go for. I should have been tipped off by the 3 eggs in the recipe. I know some people like cakey cookies, but I was underwhelmed. They’re not bad, but they could do with less egg and more bourbon flavour.

But hey, not every serve can be an ace. This week it feels like a double fault, but again, no one complains about free cookies! On a positive note, apparently last week’s gluten free cookies were amazing! I got great feedback on those so HIGHLY Recommend!

More boozy cookies, and yes, I take requests now

I am not a gluten-free girlie, however I totally respect that some people are. So when a trainer at my gym asked if I could make gluten-free cookies, of course I said yes. It also gave me the opportunity to test out one of my new birthday cookbooks- Cookies & Crumbs. It did NOT disappoint!

The Runner said that these guys, the Triple Choc & Oat Gluten Free Cookies were the best he’s ever had. And The Kid ate one and didn’t complain at all, so I think they’re a hit!

I also made Spiced Rum Snickerdoodles – again Alcohol+Cookies=Vibe! Also, all the cinnamon in the snickerdoodles made the house smell amazing- 10/10

A big shout out as well to the other two cookbooks I got for my birthday- Cooking in Real Life, the Champagne Chicken was AMAZING and a great excuse to open a bottle of champagne on a Sunday! And Jamie Oliver’s Easy Airfryer Cookbook– the brussel sprouts AND roast potatoes were next level! LOVED!

Whiskey and Cookies…

Is the exact energy I’m bringing into my 45th trip around the sun. It’s my birthday this week.

I do love my birthday- and the best thing about it being on a Wednesday, is I get to celebrate for two weekends- not just one. It’s been a good week of celebrations so far- a family trip to the footy, family dinner, and a mother-son date night to go see Annie The Musical.

Who knows what fun this week will hold– but I’m sticking with the Boozy cookie theme (again)! This week, it’s Chocolate Chip Cookies with Tennesee Whiskey (Jack Daniel’s). They’re pretty good! It just gives subtle flavours- nothing too crazy but they’re good!

And in other news, I’m planning to do another dance competition…. my theme: Cookie Monster!

Another week, another boozy cookie…

I’m not sure how I’ve gotten into the alcoholic cookie phase of baking but here we are yet again. I wanted to make these Tennesse Whiskey and Chocolate Chip cookies but we only had fancy whiskey in our liquor cabinet… and well, I didn’t want to risk the wrath of The Runner by using one of his good bottles or Scotch or Whiskey or whatever in a batch of cookies.

Any of you want to be in a cookie???

So I’ll save the Tennesee Whiskey cookies for next week- I’ll have to buy a tiny airplane sized bottle of Jack Daniel’s and hope that no one sees me. Not that there’s shame in drinking Jack Daniel’s but I do wonder who buys those tiny little bottles- and why? Anyway, that’s next week’s problem.

Next week’s other problem, what kind of cookies will I make for MY VERY OWN BIRTHDAY???? There are so many yummy ones I’ve made that I legitimately can’t choose! Maybe the Mexican Hot Chocolate ones?? Maybe the Van Stapele ones that kicked off this whole cookie madness??? Who knows!

This week, I made Kahlua Tia Maria Chocolate Chip Cookies. We didn’t have Kahlua so I improvised and they’re not so bad. I mean, last week’s Malibu Oatmeal Cookies were some of the best I’ve ever made. The Bailey’s Chocolate Chip ones were pretty good too…I think I’m onto something with my boozy cookie phase… I just need some more ideas for recipes!!!

Everyone’s Irish on St. Patrick’s Day…

…including the cookies.

And we all know I LOVE a good theme!
Last week I baked Guiness Chocolate Chip Cookies which were NOT as good as Nigella Lawson’s Guinness Chocolate Cake with Bailey’s frosting which is hands down, the all time best St Patrick’s Day dessert ever. But they were ok. I mean they weren’t great but they were passable.

I also made Bailey’s Chocolate Chip Cookies which could be my new favourite cookie. It sounds weird but it just works. The hint of Bailey’s flavour, the little bit of chocolate. LOVED These! I didn’t even ask other people what they thought of them. I loved them and will definitely make them again.

So this week, to continue with the theme of boozy cookies, and really with the way the world is going I don’t think alcohol and cookies are a BAD combo. The alcohol bakes out so I’m pretty sure they’re safe for kids!

So this week, we’re going with a rum theme!

Chewy Spiced Rum Chocolate Chip cookies and Malibu Rum Raisin Oatmeal Cookies. I was contemplating not baking this week (our dishwasher is broken and I HATE doing dishes) but then I found these recipes and I CANNOT wait a week to try them!

I’m a week behind…

Because life has been busy and I’ve been adulting. For the first time in 5 years, I’m not working from home every day- and it’s an adjustment. But we’re four weeks in and I’m starting to settle into a pattern.

A pattern that involves almost constant motion and busyness. A pattern that is forcing me to be organised about everything. And a pattern where I’m still baking- but a bit behind on my writing!

So, let’s catch up! I’ve expanded my cookie empire… well, not really but I did bring them into my new job- and they were a hit. I refuse to make it a habit….REFUSE! Famous last words !

This week I made the Double Chocolate Chip Sprinkle Cookies from the I Heart Naptime cookbook. It’s a great cookbook with lots of recipes that can be made an under an hour, and most of them are crowd pleasers!

I also made (another) Christina Tosi cookie recipe from her All About Cookies cookbook. I made the Pretzel chocolate chunk cookies and they were great! I’m a massive fan of Christina Tosi- she’s the cookie whisperer.

Two weeks ago, I made Pat McCorkle’s Chocolate Chip Cookies from the One Big Table cookbook. I didn’t love them. They had oatmeal in them and I didn’t love the oatmeal chocolate chip combo. Some people did, I didn’t.

This week is a challenge- chocolate chip cookies. There are SO many recipes, so it’s hard to choose just one. Even my favourite bloggers and cookbook writers have MULTIPLE recipes for chocolate chip cookies on their sites- so how will I choose just one???

I’m tempted to try these althought not sure about the 24 hour resting time! I do love Smitten Kitchen so these could be great too! Or maybe we stick to Christina Tosi’s super easy recipe…. Or maybe we try a few and see how we go!