Month: January 2016

• What We Ate This Week- Pasta, Melbourne, Tennis and More!

  

  So you may want to grab a cup of tea before you start reading, while the East Coast of the US has been freezing under a blanket of snow, we’ve been eating.  In the last 10 days, we’ve been eating and drinking- A LOT- and it’s all been pretty amazing.  So make yourself comfortable, this…

  stephzuniga

  January 26, 2016

  Uncategorized

  A modern way to eat, acme, australian open, donna hay, Jamie Oliver, lucy liu, Melbourne, melbourne breakfast, melbourne food, melbourne restaurants, movida, saint crispin, Tennis, top 100, top paddock

• A New Feature for 2016: What We Ate This Week!

  

  So in 2015, The Runner and I tried to keep a record of everything that we had for dinner all year. We were diligent (mostly) in the recording, however we never actually DID anything with the information.  We should have entered it into a database (or at least an excel spreadsheet) and analysed, rated, remembered…

  stephzuniga

  January 17, 2016

  Uncategorized

  2016, A modern way to eat, Amanda Jones, ballabourneen, caribbean food in sydney, Charred corn, charred corn scrunched kale and sweet potato salad, Jamaican food in sydney, japanese, jonkanoo, kale, kale salad, queenies, red wine risotto, rosie campbells, shiraz, Sunday dinner, surry hills, sushi, Sweet potato, what we ate this week

• 2016: The Year of the Cheeseburger Spring Roll

  

    2016 may only be 9 days old, but already it has been eventful.   Hands down, the best thing that’s happened all year was going to Ms Gs for dinner. For those of you who live in Sydney and have never been, go there immediately.  If you don’t live in Sydney, get here immediately- I’ll…

  stephzuniga

  January 9, 2016

  Uncategorized

  Asian Fusion, best sydney restaurants, cheeseburger, cheeseburger spring rolls, Dan Hong, Merivale, Ms Gs