Tag: surry hills

• What we ate this week…We’ve got Sauce…

  Also, week 2 of our new blog format. So, last week started with Father’s Day dinner and it actually turned out better than I expected.  I believe the phrase, “These are the best potatoes I’ve ever had” was uttered at least once.  Which was a win for me- and everyone to be honest.  Also, I…

  stephzuniga

  September 10, 2023

  Uncategorized

  bearnaise sauce, best fried chicken, best potatoes ever, botany, bowery to williamsburg, burgerhead, busy parents, Butter, char siu bun salad, chicken and waffles australia, fathers day, fried chicken, Gourmet Traveller, honeymoon chicken, i heart naptime, Neil Perry, surry hills, Taco rice, weeknight cooking

• What We Ate This Week: New Birthday Cookbook!

  One of the best things about having a birthday is getting new cookbooks to play with.  This year, I got two from The Runner- he was definitely trying to drop a hint or two because both are quite health conscious.  I’m not complaining- but he was definitely trying to send a message.

  stephzuniga

  April 24, 2016

  Uncategorized

  Arthur Street Kitchen, bill granger, birthday, eggplant, Hetty McKinnon, Mexican, miso, Mushroom soup, surry hills, sydney food, vegan, vegetarian, vegetarian recipe

• Feb 21- 29th- It’s MKR Season and a Cookbook gets Banished!

  

  We try wines and apples from Orange, Besser in Surry Hills, and have a cooking fail!

  stephzuniga

  March 1, 2016

  Uncategorized

  besser, carpaccio, cocoa coq au vin, dinner fail, gazpacho, gozleme, hyde park, italian restaurant, japanese, mast brothers, mr. hong, my kitchen rules, Orange, Pete Evans, surry hills, Sydney Cellar Door, thai beef salad, tomatillo, ume restaurant, Wine, worst cookbook ever

• What We Ate Last Week: Sweet Cheeses, Do you even KUNG PAO???- February 13th-20th

  Well, it was Valentine’s Day week, and let me be brutally honest- I fell in love this week.  I have a new restaurant crush and I can’t wait to see it again.  I’ll explain Saturday- Feb 13th– I met my crush.  I had read about a new restaurant during the week in Broadsheet and it…

  stephzuniga

  February 24, 2016

  Uncategorized

  Adidas Superstars, bill granger, Butter, butter surry hills, champagne, champagne and fried chicken, Cheese, Chuck Taylors, Dan Hong, donna hay, easy cheese, formaggio occello, fried chicken, Kung Pao Chicken, mac and cheese, Mexican, pickled watermelon, surry hills, tomatillos, tropfest, valentine’s day

• What We Ate This Week: January 27th- February 4th- the best potatoes ever

  

    So after all the excitement of tennis and tasty food in Melbourne, this week has been a bit, well boring.   Boring can be good.  We’ve been back to our normal routine this week (except for The Runner working ridiculously late nights and having a birthday on the horizon), but we’ve mostly been eating at…

  stephzuniga

  February 8, 2016

  Uncategorized

  ballabourneen semillon, bill granger, bills, Bills food, Bills open kitchen, Bills restaurant, brokenwood, donna hay, fried chicken, fried chicken and friends, gazpacho, hartsyard, Hunter Valley, kimchi, kimchi potatoes with spring onions, martha stewart, Mussels, Mussels with Corn, Cherry Tomatoes and Tarragon., pasta bolognese, potatoes, smitten kitchen, spaghetti with meat sauce, spoon fork bacon, surry hills, sweet corn gazpacho

• A New Feature for 2016: What We Ate This Week!

  

  So in 2015, The Runner and I tried to keep a record of everything that we had for dinner all year. We were diligent (mostly) in the recording, however we never actually DID anything with the information.  We should have entered it into a database (or at least an excel spreadsheet) and analysed, rated, remembered…

  stephzuniga

  January 17, 2016

  Uncategorized

  2016, A modern way to eat, Amanda Jones, ballabourneen, caribbean food in sydney, Charred corn, charred corn scrunched kale and sweet potato salad, Jamaican food in sydney, japanese, jonkanoo, kale, kale salad, queenies, red wine risotto, rosie campbells, shiraz, Sunday dinner, surry hills, sushi, Sweet potato, what we ate this week

• A Night With Tintilla…

  

  It’s no secret that The Runner and I love wine and LOVE the Hunter Valley.  So when one of our favorite Hunter wineries comes to Sydney to do a wine dinner at one hat Sydney restaurant, Ume, in Surry Hills, it’s no surprise that we jumped at the chance to go. Tintilla Estate Winery has…

  stephzuniga

  August 23, 2015

  Uncategorized

  2013, chardonnay, Hunter Valley, sangiovese, surry hills, tintilla estate, ume restaurant, Wine, wine dinner, wine tasting