Do you ever get the feeling that time has somehow slipped into overdrive and that each week is actually going even faster than the one before? I do. That’s the feeling I have right now.
I can’t believe how quickly time has passing and that it’s already April!
My plan to blog weekly with updates on what we’ve been cooking and eating, well frankly, it’s fallen a bit behind. 2 weeks behind to be exact. We’ve had a lot of cooking adventures since then- but the time has passed in the blink of an eye!
I’ll try to summarise but so much tasty stuff has happened and I feel like I’ve conquered a few culinary mountains.
He Runs, I Cook 