Well, I’m officially a working girl again– and yet, I’m still a baking girl! Life has gotten super busy- being back to work and back to the office has been FULL ON! But we’re doing it. We’re juggling, balancing, tightrope walking, and doing it all backwards and in high heels. But we’re ok!

I’ve once again dipped into Christina Tosi’s All About Cookies Cookbook. Honestly, I LOVE IT! Once again, she has not disappointed. This week I baked Potato Chip Shorties which were unexpectedly AND unbelievably yum. I mean, they have potato chips in them, and they have sugar. They are the perfect balance of salty and sweet. I was sceptical about them – until someone suggested that they weren’t potato chippy- enough…. She even suggested using Salt and Vinegar Chips instead of plain. It’s a no from me but mainly because I don’t like Salt and Vinegar Chips…. I might try the Chocolate version– but NEVER with salt and vinegar… I also made Crunchy Confetti Cookies which were both crunchy and colourful!

I’ve promised that this week’s cookies will be more normal. Thomas specifically requested chocolate chip so chocolate chip it will be!!!