Tag: pork

• Ten Things In The Last 2 Weeks…

  Do you ever get the feeling that time has somehow slipped into overdrive and that each week is actually going even faster than the one before?   I do.  That’s the feeling I have right now. I can’t believe how quickly time has passing and that it’s already April! My plan to blog weekly with updates…

  stephzuniga

  April 6, 2016

  Uncategorized

  acme, alpha, bacon, baked sausage and kale gnocchi, bar luca, birthday, black bean soup, blame canada, brownies, champagne, cinnamon raisin brownies with whisky syrup, coconut salmon, Delicious Magazine, donna hay, easter, fresh pasta, Gimme Some Oven, gnocchi, hamburgers, hamburgers in sydney, homemade, hot cross bunn ice cream sandwich, hot cross buns, kale, lasagna, mexican food, mexican food made simple, Moo shu pork, pasta making, pina colada rice, playing the recorder, pork, salmon, sausage, sepia, slow cooked pork, sparkling wine, spoon fork bacon, the art of pasta, vegan mexican food

• Day 18- this is hardly a challenge

  More than half of the way through No red meat December and quite frankly I’m a bit bored.  This is not challenging.  This is not that hard.  I don’t feel like I’m denying myself anything and really I’m not.  Giving up red meat for 30 days is a lot easier than I thought it would…

  stephzuniga

  December 18, 2013

  Uncategorized

  30 day challenge, bearnaise sauce, Beef, ham, hamburgers, is pork white meat, Mark Bittman, pork, red meat, steak, the other white meat, Vegan before 6, where’s the beef

• It’s sooooooo hot….

  But that’s not what this post is about!  But, really, for those of you not in Sydney- it is hot- about 37 degrees Celsius (over 90 Fahrenheit) at 10:30pm.  HOT HOT HOT!  Especially for a city where not everyone (and not us) has air conditioning! But who cares about that when there’s dinner to be made- which is…

  stephzuniga

  January 8, 2013

  Uncategorized

  15 minute meals, Jamie Oliver, pork, Sydney is a sauna, tacos, tuesdsay