Tag: kale

• Ten Things In The Last 2 Weeks…

  Do you ever get the feeling that time has somehow slipped into overdrive and that each week is actually going even faster than the one before?   I do.  That’s the feeling I have right now. I can’t believe how quickly time has passing and that it’s already April! My plan to blog weekly with updates…

  stephzuniga

  April 6, 2016

  Uncategorized

  acme, alpha, bacon, baked sausage and kale gnocchi, bar luca, birthday, black bean soup, blame canada, brownies, champagne, cinnamon raisin brownies with whisky syrup, coconut salmon, Delicious Magazine, donna hay, easter, fresh pasta, Gimme Some Oven, gnocchi, hamburgers, hamburgers in sydney, homemade, hot cross bunn ice cream sandwich, hot cross buns, kale, lasagna, mexican food, mexican food made simple, Moo shu pork, pasta making, pina colada rice, playing the recorder, pork, salmon, sausage, sepia, slow cooked pork, sparkling wine, spoon fork bacon, the art of pasta, vegan mexican food

• A New Feature for 2016: What We Ate This Week!

  

  So in 2015, The Runner and I tried to keep a record of everything that we had for dinner all year. We were diligent (mostly) in the recording, however we never actually DID anything with the information.  We should have entered it into a database (or at least an excel spreadsheet) and analysed, rated, remembered…

  stephzuniga

  January 17, 2016

  Uncategorized

  2016, A modern way to eat, Amanda Jones, ballabourneen, caribbean food in sydney, Charred corn, charred corn scrunched kale and sweet potato salad, Jamaican food in sydney, japanese, jonkanoo, kale, kale salad, queenies, red wine risotto, rosie campbells, shiraz, Sunday dinner, surry hills, sushi, Sweet potato, what we ate this week

• Doing the Double

  

  This weekend we managed to pull off not one but two dinner parties- Friday night and Sunday night.  I’m not going to lie, I was a little tired on Monday morning.  I couldn’t have done it without the Smitten Kitchen Cookbook.  More specifically, I couldn’t have done it without the Kale salad and the Strawberry…

  stephzuniga

  September 22, 2015

  Uncategorized

  DINK, Dinner parties, food blogs, hipster, kale, kale salad, kale salad with cherries and pecans, smitten kitchen, strawberry cheesecake fool, Yuppie

• Mexicant

  So it’s true confession time.  Sunday’s dinner was a disaster.  No, that’s not true.  Sunday I made a lovely meal of vegan tacos- three fillings and homemade tortillas.  Ok, no wait.  That’s not completely true either. Sunday I had a bit of a disaster.  (ok, yes that’s true).   I proved the proverb that “a little…

  stephzuniga

  February 3, 2014

  Uncategorized

  Barbie, chips and salsa, Denver Broncos, disaster, eggplant, home made tortillas, kale, kitchen aid mixer, masa harina, mexican food, purple sweet potatoes, tortilla press, vegan tacos