Tag: gazpacho

• What we ate this week…

  As promised in last week’s post, we did in fact eat Glazed Pork Cutlets with Japanese Slaw, the BLT Salad and Baked Chicken Taquitos from I Heart Naptime Cookbook…and Steak with leftover Bearnaise Sauce.   The salad was definitely the week’s winner!   BUT the surprise was that I made Chrissy Teigan’s internet famous banana bread…

  stephzuniga

  September 17, 2023

  Uncategorized

  all day noodles, banana bread, BLT salad, burgers, Chicken Taquitos, Chrissy teigan, Dinner, gazpacho, pork cutlets, quick and easy dinner, Sunday dinner, Sweet Pork hawaiian haystacks, Tennis

• Feb 21- 29th- It’s MKR Season and a Cookbook gets Banished!

  

  We try wines and apples from Orange, Besser in Surry Hills, and have a cooking fail!

  stephzuniga

  March 1, 2016

  Uncategorized

  besser, carpaccio, cocoa coq au vin, dinner fail, gazpacho, gozleme, hyde park, italian restaurant, japanese, mast brothers, mr. hong, my kitchen rules, Orange, Pete Evans, surry hills, Sydney Cellar Door, thai beef salad, tomatillo, ume restaurant, Wine, worst cookbook ever

• What We Ate This Week: January 27th- February 4th- the best potatoes ever

  

    So after all the excitement of tennis and tasty food in Melbourne, this week has been a bit, well boring.   Boring can be good.  We’ve been back to our normal routine this week (except for The Runner working ridiculously late nights and having a birthday on the horizon), but we’ve mostly been eating at…

  stephzuniga

  February 8, 2016

  Uncategorized

  ballabourneen semillon, bill granger, bills, Bills food, Bills open kitchen, Bills restaurant, brokenwood, donna hay, fried chicken, fried chicken and friends, gazpacho, hartsyard, Hunter Valley, kimchi, kimchi potatoes with spring onions, martha stewart, Mussels, Mussels with Corn, Cherry Tomatoes and Tarragon., pasta bolognese, potatoes, smitten kitchen, spaghetti with meat sauce, spoon fork bacon, surry hills, sweet corn gazpacho