chocolate chip cookies

They’re spicy…I like it.

~ stephzuniga ~ Leave a comment

I’m in week 2 of my spring break and I’m leaning into it a bit.  It’s a bit of a weird break but it’s good.

I’m enjoying the downtime and getting a bit done too.  The best thing about having time off is Monday morning pole classes.  I’m feeling really fit, healthy, and a bit sore but it’s great starting my week with 2 hours of exercise that doesn’t feel like exercise. 

The only downside, they don’t get cookies.  I’ve thought about it but I haven’t brought them into the cookie circle.  Is that bad?  Monday nights and Wednesday nights get cookies, but I’m just not sure I have it in me.  Luckily, very few Monday morning people also do Monday or Wednesday nights so maybe ignorance is bliss for them?

Not sure.  I do feel slightly guilty though about not including them in the cookie fold.

This week’s cookies are amazing – Gochujang Chocolate Chip Cookies and Brown Butter Chocolate Chip Cookies from Sarah Keiffer’s 100 Cookies.  Both are incredible but the Gochujangs are next level.  They’re not spicy but they have a tinge of heat to them which makes them really nice.  They’re less spicy than some of the other chilli chocolate ones I’ve made, but they have a lovely warmth to them.  Big Fan!  I am secretly paranoid that one of the cookies will be a full on spice bomb with ALL the chilli heat in one cookie, but it hasn’t happened yet! 

And the brown butter chocolate chip ones are really good too.  I’ve finally learned to brown butter without fear.   I mean, there’s the constant fear of going too far and the butter burning, but also the fear of not going far enough and just having butter.  But this brown butter was perfect.  And the cookies were delicious!

So that’s a good metaphor for life right now, kind of being in limbo but being good-ish.  The cookies, like life, are just spicy enough to be interesting but not blowing me away.  There’s lots of exciting things are the horizon over the next few weeks, but for now, we’re just mellowing and waiting!

Oh…. and I got Crocs. Only 4 years late to the Croc party, but I’m in the Croc gang.

The house smells amazing…

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And I think our oven is running hot.

And this is what separates me from an actual baker.  An actual baker pays attention and takes out the trays before they burn.  I am still a bit uncertain so even though I think the cookies are overbaking, I still follow directions.  What can I say, I’m a rule follower!

The last two weeks, the cookies have been a bit over done and I’m not sure why.  I think it’s the oven– but maybe it’s me.  Who knows?

What I do know is that this week’s cookies made the house smell delightful!  I mean seriously good.  Like I would buy a candle that smells like this good.

I think it’s the raspberry.  Fresh raspberry mixed with vanilla, sugar, and all the other cookie smells.  Wow.

All I can think is how lucky is Thomas to grow up in a house that smells like baked goods.  It is divine!

This week, I used two new-ish cookbooks- Sally’s Cookie Addiction and Some of My Best Friends are Cookies.  I also had a request- Raspberry and White Chocolate Cookies.  I’m very much open to requests these days since I want to branch out beyond what I like.  I haven’t had one yet, but I’m SO glad I made them.  The smell alone was worth it!  The other two cookies I made were Chocolate Chip- since there are thousands of chocolate chip cookie recipes all claiming to be the best, and Giant M&M cookies.  

Actually I haven’t taste tested any yet and judging by The Runner’s reaction, they’re not standouts this week.  We’ll see what everyone thinks but I think they look over done but smell AMAZING!

Anyway, this weeks’ cookies!

Don’t trust the internet

~ stephzuniga ~ Leave a comment

We all know by now not to trust a thing you see, hear or read on the internet.

It’s also no secret that I’m a Marketer’s dream.  I am super brand loyal and very susceptible to advertising.  So when someone’s internet blog says, “this is the perfect chocolate chip cookie”, I say, “let’s try it!” 

Well, I tried it…and it’s not that great.

I like the Vanilla Bean Blog.  I’ve baked her cookies before- and I’ve bought her cookbook, 100 Cookies.  So I trust her.  So I was super excited when I got the email this week saying she had created the “perfect” chocolate chip cookie, I was keen to try it. 

Everybody loves chocolate chip cookies.  I mean, everyone loves cookies but everyone loves chocolate chip cookies.

Last week’s Kitchen Sink Cookies were a hit- one of the top 10 cookies I’ve made apparently.  But they can be divisive.  Anything outside of the standard, comforting chocolate chip cookies can cause… feelings.  So no matter how crazy a recipe I make each week, I like to also make one comforting, plain-sh, normal cookie.  

And because everyone loves chocolate chip cookies, everyone also has a favourite chocolate chip cookie recipe.  There are SO many out there.  Even the 100 Cookies cookbook has like 5 different recipes for them.  So what was meant to make these so good?  

Not sure.  But they weren’t great.  I ran out of vanilla and substituted a teaspoon of bourbon, I increased the recipe from 20 cookies to 32 so maybe it didn’t quite scale well.  Whatever it was they are/were disappointing.  Not an outright fail but not great.

Luckily, I always make at least two types.  The second batch is Double Chocolate Espresso Cookies- which were excellent.  They look good too.   They are dark, velvety, rich and coffee adjacent.  They’re gorgeous. I love them. I think they will be a hit.

The chocolate chip ones… not so much- but we’ll see. People are always surprising. But one thing I know, we can’t trust everything we see on the internet.

And We’re Back!

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We took a week off for a family holiday (and marathon) on the Gold Coast.  We had a blast!  The Gold Coast is the perfect place for a family holiday- Thomas had a blast! 

Sea World, Australian Outback Spectacular, Whale Watching, Timezone, Teppanyaki,  Ripley’s Believe It or Not!, multiple trips to Wendy’s… it was an 8 year old boy’s holiday of dreams!  We had a great time…

And now that we’re back, I’m back to baking!  

This week, we’re keeping it simple with Chewy Chocolate Chip Cookies with Condensed Milk and Double Chocolate Chip Cookies..  I had a request for simple this week, so simple is what I’ve done!  Both have gotten the tick of approval from the boys which is always a good sign!

I already have a request for next week- Mango, Macadamia White Chocolate!

Can’t wait!!!

Shortbread??

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So this week, we (I) baked shortbread for the first time.

I mean, shortbread is kind of cookie-like? It’s in a lot of cookie cookbooks but it’s not really a cookie. It’s cookie adjacent. I’ve seen shortbread recipes pop up in Cookie Cookbooks but I’ve always discarded them as “not cookie enough”. But with World War 3 about to start, AI taking over everyone’s jobs, and the state of the world in general, I thought now could be the time to try something we’ve never done before. So I baked shortbread.

After reading about them in Smitten Kitchen, I went back to the original Alison Roman Dining In recipe and made Salted Butter Chocolate Chunk Shortbread. (I forgot the extra salt sprinkle). I’m still not sure about how I feel about them. They’re not bad, but it they’re not 100% right either. I mean they’re tasty but I’m not excited by the shortbread. Maybe you’re either a shortbread person, or you’re not… and I’m not. But we’ll see how they go down this week. I’m not putting them in the top ten.

I also made Chewy Triple Spice Sugar Cookies. They’re ok. Again, not in the top 10 and not my favourites but they’re not bad either…. They’re very round and pretty though so happy with them! They’re another Jesse S. recipe and he hasn’t disappointed yet- so fingers crossed! I’m already plotting next week’s batch so stay tuned!

Are these the best yet?

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I know I ask that question every week- but it’s because every week someone tells me that these cookies are “the best yet!”  But this week’s are pretty good.  

Another Cookies and Crumbs success story- this time the Milk Chocolate Chip Cookies.  I have to say, it could be my new favourite cookie cookbook.  Actually, every time someone has told me, “These are the best cookies yet!”  They’ve been from this cookbook!  I’m sensing a trend here!  So, if you’re thinking of buying a cookbook- I highly recommend Cookies and Crumbs!

I also made Bourbon Chocolate Crack Cookies but they didn’t actually crack!  They were only meant to stay in the fridge for 1-2 hours but I left them in overnight and they– well went a bit flat!  But they were SOOOOOOO tasty!   They didn’t look great but they tasted amazing.  

Not sure what next week’s cookies will be– I’m still loving the boozy cookie vibes and also the Cookies and Crumbs vibes! 

They can’t all be winners…

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This week I attempted Anzac Biscuits from Some of My Best Friends Are Cookies… and well, I was disappointed by them. They were flat, and not great. I didn’t have enough coconut and I used dark brown sugar instead of just brown sugar, and I can honestly say they weren’t my best work. I mean, no one has actively complained about them (but no one really complains about free cookies) but deep down I know they’re not my best work. I do want to try again- maybe with Spiced Rum Anzac Biscuits or Whiskey Anzac Biscuits- but we’ll see. I’m a little bit wary of Anzac Biscuits now and thinking maybe I should stay in my lane and leave the Anzac Biscuits to actual Australians.

I also made these guys- Brown Butter Bourbon Chocolate Chip Cookies and again, meh. They’re a cakier cookie than I normally go for. I should have been tipped off by the 3 eggs in the recipe. I know some people like cakey cookies, but I was underwhelmed. They’re not bad, but they could do with less egg and more bourbon flavour.

But hey, not every serve can be an ace. This week it feels like a double fault, but again, no one complains about free cookies! On a positive note, apparently last week’s gluten free cookies were amazing! I got great feedback on those so HIGHLY Recommend!

Whiskey and Cookies…

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Is the exact energy I’m bringing into my 45th trip around the sun. It’s my birthday this week.

I do love my birthday- and the best thing about it being on a Wednesday, is I get to celebrate for two weekends- not just one. It’s been a good week of celebrations so far- a family trip to the footy, family dinner, and a mother-son date night to go see Annie The Musical.

Who knows what fun this week will hold– but I’m sticking with the Boozy cookie theme (again)! This week, it’s Chocolate Chip Cookies with Tennesee Whiskey (Jack Daniel’s). They’re pretty good! It just gives subtle flavours- nothing too crazy but they’re good!

And in other news, I’m planning to do another dance competition…. my theme: Cookie Monster!

Another week, another boozy cookie…

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I’m not sure how I’ve gotten into the alcoholic cookie phase of baking but here we are yet again. I wanted to make these Tennesse Whiskey and Chocolate Chip cookies but we only had fancy whiskey in our liquor cabinet… and well, I didn’t want to risk the wrath of The Runner by using one of his good bottles or Scotch or Whiskey or whatever in a batch of cookies.

Any of you want to be in a cookie???

So I’ll save the Tennesee Whiskey cookies for next week- I’ll have to buy a tiny airplane sized bottle of Jack Daniel’s and hope that no one sees me. Not that there’s shame in drinking Jack Daniel’s but I do wonder who buys those tiny little bottles- and why? Anyway, that’s next week’s problem.

Next week’s other problem, what kind of cookies will I make for MY VERY OWN BIRTHDAY???? There are so many yummy ones I’ve made that I legitimately can’t choose! Maybe the Mexican Hot Chocolate ones?? Maybe the Van Stapele ones that kicked off this whole cookie madness??? Who knows!

This week, I made Kahlua Tia Maria Chocolate Chip Cookies. We didn’t have Kahlua so I improvised and they’re not so bad. I mean, last week’s Malibu Oatmeal Cookies were some of the best I’ve ever made. The Bailey’s Chocolate Chip ones were pretty good too…I think I’m onto something with my boozy cookie phase… I just need some more ideas for recipes!!!

I’m a week behind…

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Because life has been busy and I’ve been adulting. For the first time in 5 years, I’m not working from home every day- and it’s an adjustment. But we’re four weeks in and I’m starting to settle into a pattern.

A pattern that involves almost constant motion and busyness. A pattern that is forcing me to be organised about everything. And a pattern where I’m still baking- but a bit behind on my writing!

So, let’s catch up! I’ve expanded my cookie empire… well, not really but I did bring them into my new job- and they were a hit. I refuse to make it a habit….REFUSE! Famous last words !

This week I made the Double Chocolate Chip Sprinkle Cookies from the I Heart Naptime cookbook. It’s a great cookbook with lots of recipes that can be made an under an hour, and most of them are crowd pleasers!

I also made (another) Christina Tosi cookie recipe from her All About Cookies cookbook. I made the Pretzel chocolate chunk cookies and they were great! I’m a massive fan of Christina Tosi- she’s the cookie whisperer.

Two weeks ago, I made Pat McCorkle’s Chocolate Chip Cookies from the One Big Table cookbook. I didn’t love them. They had oatmeal in them and I didn’t love the oatmeal chocolate chip combo. Some people did, I didn’t.

This week is a challenge- chocolate chip cookies. There are SO many recipes, so it’s hard to choose just one. Even my favourite bloggers and cookbook writers have MULTIPLE recipes for chocolate chip cookies on their sites- so how will I choose just one???

I’m tempted to try these althought not sure about the 24 hour resting time! I do love Smitten Kitchen so these could be great too! Or maybe we stick to Christina Tosi’s super easy recipe…. Or maybe we try a few and see how we go!