Tag: Bills restaurant

• What We Ate This Week: January 27th- February 4th- the best potatoes ever

  

    So after all the excitement of tennis and tasty food in Melbourne, this week has been a bit, well boring.   Boring can be good.  We’ve been back to our normal routine this week (except for The Runner working ridiculously late nights and having a birthday on the horizon), but we’ve mostly been eating at…

  stephzuniga

  February 8, 2016

  Uncategorized

  ballabourneen semillon, bill granger, bills, Bills food, Bills open kitchen, Bills restaurant, brokenwood, donna hay, fried chicken, fried chicken and friends, gazpacho, hartsyard, Hunter Valley, kimchi, kimchi potatoes with spring onions, martha stewart, Mussels, Mussels with Corn, Cherry Tomatoes and Tarragon., pasta bolognese, potatoes, smitten kitchen, spaghetti with meat sauce, spoon fork bacon, surry hills, sweet corn gazpacho

• A Thank You Post/Tuesday Night Dinner

  So…. as you may have heard on the grapevine, The Runner and I got engaged a few months ago… don’t laugh, I did apparently have 1 Facebook friend who somehow hadn’t heard last week.  Weird.  Very weird– and actually it’s more of a Facebook acquaintance, but I digress.  So, we had our engagement party last…

  stephzuniga

  July 30, 2013

  Uncategorized

  bill granger, Bills restaurant, chicken pie, cookbooks, engagement party, engagement present, savoury pie, sweet pie, thank you, thank you note