Tag: Bills open kitchen

• What We Ate This Week: January 27th- February 4th- the best potatoes ever

  

    So after all the excitement of tennis and tasty food in Melbourne, this week has been a bit, well boring.   Boring can be good.  We’ve been back to our normal routine this week (except for The Runner working ridiculously late nights and having a birthday on the horizon), but we’ve mostly been eating at…

  stephzuniga

  February 8, 2016

  Uncategorized

  ballabourneen semillon, bill granger, bills, Bills food, Bills open kitchen, Bills restaurant, brokenwood, donna hay, fried chicken, fried chicken and friends, gazpacho, hartsyard, Hunter Valley, kimchi, kimchi potatoes with spring onions, martha stewart, Mussels, Mussels with Corn, Cherry Tomatoes and Tarragon., pasta bolognese, potatoes, smitten kitchen, spaghetti with meat sauce, spoon fork bacon, surry hills, sweet corn gazpacho