Tag: Sweet Pork hawaiian haystacks
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What we ate this week…
As promised in last week’s post, we did in fact eat Glazed Pork Cutlets with Japanese Slaw, the BLT Salad and Baked Chicken Taquitos from I Heart Naptime Cookbook…and Steak with leftover Bearnaise Sauce. The salad was definitely the week’s winner! BUT the surprise was that I made Chrissy Teigan’s internet famous banana bread…
He Runs, I Cook 