Tag: rosie campbells

• A New Feature for 2016: What We Ate This Week!

  

  So in 2015, The Runner and I tried to keep a record of everything that we had for dinner all year. We were diligent (mostly) in the recording, however we never actually DID anything with the information.  We should have entered it into a database (or at least an excel spreadsheet) and analysed, rated, remembered…

  stephzuniga

  January 17, 2016

  Uncategorized

  2016, A modern way to eat, Amanda Jones, ballabourneen, caribbean food in sydney, Charred corn, charred corn scrunched kale and sweet potato salad, Jamaican food in sydney, japanese, jonkanoo, kale, kale salad, queenies, red wine risotto, rosie campbells, shiraz, Sunday dinner, surry hills, sushi, Sweet potato, what we ate this week