So, I like to think of myself as a pretty trendy sort of chick….. wow, I sound like a middle-aged woman… Well, I am in my mid-30s now, so I guess I should embrace it….
Anyway, I like to try to stay on top of trends and one of the latest trends to sweep the food world, is that of the Raindrop Cake.
The Raindrop cake is inspired by a Japanese dessert Mizu Shingen Mochi that originated from Japan (thanks Captain Obvious!) but then migrated from Japan to New York and New York to Sydney via the Internet.
Now, for starters, calling this a cake, is like me calling myself a Doctor or a Beekeeper. I’m not either. This is not a cake.
He Runs, I Cook 