Feb 21- 29th- It’s MKR Season and a Cookbook gets Banished!

Sunday- Gozleme of lamb, mint, feta and spinach with lemonPete Evans’ My Table – I picked this dish because it’s MKR season.

MKR, also known as My Kitchen Rules, is an Australian TV show that’s somewhere between Come Dine with Me and Masterchef.  The premise is that 5 couples eat three course meals at each other’s houses and then score them accordingly.  There are also two celebrity guest chefs (well, four actually now but that’s a longer story) who are forced to eat and rank the meals as well.   The contestants have varying levels of both cooking skills and likability making the show both weird and watchable.  Continue reading

A New Feature for 2016: What We Ate This Week!

So in 2015, The Runner and I tried to keep a record of everything that we had for dinner all year. We were diligent (mostly) in the recording, however we never actually DID anything with the information.  We should have entered it into a database (or at least an excel spreadsheet) and analysed, rated, remembered or at least done something with the info.  But we didn’t.  So now, we have 12 Months of barely legible scrawl which once we decode it will be a record of what we ate in 2015.  If/when I make time to put it all into excel and make sense of it.

However, it’s a new year and in 2016, we’re going to be more organised and do this properly.  Every week, I’m going to post what we ate- where it came from, whether we ate out, and if we’d make it again.  I’m sure patterns will start to emerge (we don’t eat a lot of fish at home) and it might get boring. (tacos again!)   Whatever it works out to be, it’s going to be a time capsule for the year!

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