Tag: freeze dried balsamic vinegar

• All Rise…

  So during the week I had the amazing opportunity to take a Souffle class taught by French Pastry Chef Vincent Gadan at Signorelli Gastronomia in Pyrmont.  I will admit that going into it, I wasn’t really aware of what was going on.  I’m not a big Souffle lover- they’re nice but I’ve never tried to…

  stephzuniga

  March 8, 2015

  Uncategorized

  cheese souffle, chocolate and cheese, chocolate and olives, chocolate souffle, cooking class, freeze dried balsamic vinegar, raspberry souffle, red wine room, signorelli gastronomia, souffle, vincent gadan, white wine room