The week I became an adult…

How do you know when you’ve become an adult?  Is it when you turn 18 and can legally vote?  Is it when you move out of your parents’  house and start paying rent? Is it the day you earn your first pay check?  Is it when you get married?  Is it when you have children?

Having now accomplished most of the hallmarks of adulthood, I can say it’s none of those things—for me at least.  However, I can honestly say, that I became an adult this week.  For the first time since moving out of my mother’s house at 17, I actually own matching plates and matching pots and pans that did not come from Ikea.  It seems like such a small, unimportant baby step, but for me it was a giant leap into adulthood.    I now have “good plates” and “everyday plates” just like a real, live grown up adult.  Even to this day, in my mother’s house, you can tell what level of entertaining she’s doing based on what you eat off of.    If it’s the normal plates in the cupboard, you know you’re family and you may have to cook your own food, white plates are for casual entertaining and friends.  The white and silver set:  you’re special but possibly clumsy; the blue and white china set from my parent’s wedding:  you’re very special and the occasion is pretty fancy—but my great grandmother’s gold set with the flowers, that’s how you know you’ve arrived and that you’re a pretty big deal.  If she breaks out the gold cutlery to match, then you may be dining with the V.VIPs.   Many people never get to this level; it’s the highest level of entertaining in The Mom’s house.

So today, I’m having my first Adult Grown Up Dinner Party, and I have to say, it’s a big step and I’m not sure I’m actually ready for the responsibility of having nice things.  First of all, how do you decide in advance whether the friends you’re having over are “good plate” worthy.   How do you know who is up to the challenge of being a grown up?  Secondly, there is a lot more clean up required with the “good plates”, you’re not supposed to just throw them in the dishwasher… which again begs the question, how do you know if you’ll feel like washing plates after a full day of cooking and eating?  And… thirdly, will guests even know that they’re eating off of the good stuff- and if they don’t know, will they care if they get the every day plates?

Being a grown up is a minefield of decisions and first world problems.  I know I could ask The Runner’s advice, but he definitely won’t care or appreciate the gravity of the situation.  If there’s one thing I’ve already learned about marriage, it’s that my husband’s level of interest in plates and bowls is limited to how much he can actually fit on the plate.  He will have no opinion on this matter…I may have to call in the big guns for this one.  I may have to call The Mom for advice…and that’s my most important life lesson about being an adult.  No matter how grown up you think you are,  you’re never too old to run to your mother for help!

Stay tuned for more about this Sunday’s Dinner!

7 days to go!

So, I’m nearly done with my 30 day Gluten free challenge and to be honest I haven’t done THAT badly!  I’ve had one full on cheat day (for Charity) and other than discovering that the muesli I ate had gluten in it, I really haven’t had to change my diet too much.  Yes, there have been the occasional cravings for sourdough toast, and yes, there have been a few restaurant meals where I’ve had food envy– but overall it hasn’t been that bad!

My tips for gluten free eating– not that I’m an expert after 23 days but- here’s what I’ve learned:

1)  Mexican Mexican Mexican- Ok, yes, it’s my favourite food but as long as you stick to corn tortillas it’s pretty much all gluten free!  Last night I made a fajita extravaganza- grilled skirt steak, pico de gallo, refried black beans, black and white rice, corn chips, corn tortillas, and grilled veggies- all without gluten!

2)  When in doubt, ask-– I’m amazed by how many restaurants will make alterations if you tell them you’re gluten free- I went to The Grounds in Alexandria (LOVE that place!) and really wanted a burger- because they look amazing– and they were able to do them on gluten free bread.  Ok, the gluten free bread wasn’t as amazing as the brioche looked, but it was pretty good!  Nearly everywhere in Sydney can accommodate – I’ve even had a cafe serve me polenta instead of toast with my breakfast.

3)  Read labels.  Wheat and gluten pop up in the most bizarre places- soy sauce, muesli, some but not all chocolates.  Read the label before ruling it out or shoving it in your face!

4)  Don’t be a pain in the a$$ but don’t feel bad about it either.  Everyone these days is on some sort of diet, special eating plan or just doesn’t like things– so many people are paleo, dairy free, gluten free, vegan, sugar free, organic, pregnant, detoxing, etc that it’s totally normal (at least in my group of friends) to have a “special” diet.  Actually there’s a great essay doing the rounds at the moment on how “special diets” diets are a First World Problem.  Click here to read it.
Everyone is on a diet of some sort but to be honest, no one wants to hear about it.  It’s not that interesting.  No one wants to go out to dinner or to eat with someone who either lectures them about the virtues of their diet or who turns up their nose and can’t eat anything and makes a big song and dance of it.  Ok, so you can’t have carbs, that’s fine, but if I’m shoveling rice and pasta and potatoes in my mouth and enjoying it, I don’t want to hear about how evil carbs are.   And, if you’re vegetarian and we’re in a steakhouse don’t be surprised when there’s only one option for you to eat– you’re the one who agreed to go, don’t make everyone else miserable trying to make you happy.  Which leads me to tip 5….

5) Research– it kind of follows on from point 4 but if I’m going out to eat, I have to do some legwork before I go.  What’s on the menu? Is there an option for me there?  Is it a pasta and pizza deal with nothing else on the menu?  If so, it could be a challenge and it’s best to know that ahead of time!

So, with only 1 week to go, I’m giving this challenge a 2/10 on the difficulty scale.  I’ve only used one of my official cheat days so far– and the second one I’m using on Saturday for a hens day (it’s high tea during the day and pizza at night).   So it’s not too bad…. next month’s challenge– 30 days No dairy…. I’m anticipating this could be a bit more difficult!