Sunday- Gozleme of lamb, mint, feta and spinach with lemon– Pete Evans’ My Table – I picked this dish because it’s MKR season.

MKR, also known as My Kitchen Rules, is an Australian TV show that’s somewhere between Come Dine with Me and Masterchef.  The premise is that 5 couples eat three course meals at each other’s houses and then score them accordingly.  There are also two celebrity guest chefs (well, four actually now but that’s a longer story) who are forced to eat and rank the meals as well.   The contestants have varying levels of both cooking skills and likability making the show both weird and watchable.  Continue reading →